Japanese Restaurants in Sun City

$22 for $40 Worth of Sushi or Hibachi for Two at Arashi Teppan Steak & Sushi

Arashi Teppan Steak & Sushi

Murrieta

$40 $22

(75)

Stir-fried meats, rice, and seafood alongside elegantly plated rolls drizzled with sauces as flavorful as they are colorful

Sushi and Japanese Cuisine for Two or Four at Sushi Kawa Sports Bar & Grill (Up to 32% Off)

Sushi Kawa Sports Bar & Grill

Corona

$25 $17

Draft beers compliment specialty rolls, teriyaki dishes & udon noodles in this lively eatery with widescreen TVs, DJed music & free WiFi

Japanese Cuisine and Drinks at Tokyo Japanese Restaurant in Montclair (40% Off). Two Options Available. 

Tokyo Japanese Restaurant

Montclair

$20 $12

25 creative rolls such as the Lemon Drop roll sate sushi cravings, while udon & soba noodles, teriyaki & tempura round out the menu.

Sushi & Japanese Cuisine for Lunch or Dinner at Nozomi (Up to 47% Off)

Nozomi

Carlsbad

$35 $20

(290)

Three-story restaurant serves Japanese fusion cuisine including panko oysters, teriyaki chicken, and inventive sushi rolls

Sushi and Japanese Food at Sushi Yama (Up to 51% Off). Two Options Available.

Sushi Yama

Central Escondido

$40 $20

(161)

Traditional sushi and hot entrees with modern twists including Southwest-inspired rolls and tempura platters

$15 for $30 Worth of Japanese Fondue and Drinks at Tokyo Shabu Shabu

Tokyo Shabu Shabu

Multiple Locations

$30 $15

DIY cooking experience combines pot of broth with fresh, preservative-free food, including thin-sliced meat, seafood and veggies

Sushi, Japanese Cuisine, and Drinks at Tsunami Sushi (Up to 47% Off). Three Options Available.

Tsunami Sushi

Huntington Beach

$32 $17

(280)

Knife-twirling chefs cook teppan cuisine on tableside grills as seafood gurus roll up sushi and sashimi at an eatery with valet parking

Select Local Merchants

Arashi Teppan Steak and Sushi's dining room boasts decor as warm and inviting as the fires that spring from its mid-table griddles, where chefs tend food before diners' eyes. They turn food preparation into a performance of showy knife-work and spouting flames, with a finale of delicious meals. While they prepare stir-fried meats, rice, and seafood for guests, sushi chefs turn similar ingredients into elegantly plated raw rolls, drizzled with intricate patterns of sauce as flavorful as they are colorful.

40365 Murrieta Hot Springs Rd.
Murrieta,
CA
US

Sushiya Japanese Restaurant and Bar's culinary craftspeople concoct an extensive assortment of sushi rolls, hot and cold Japanese appetizers, noodle dishes, entrees, and salads. Inspired by Tokyo’s combined restaurant/sports clubs, Sushiya divides its interior between a dining room and an entertainment area with televisions broadcasting the latest sporting events, news programs, and goldfish beauty pageants. A full bar pairs cuisine with authentic Japanese sakes, exotic beers, and international wines hailing from locales such as Spain, Argentina, Chile, and California. Flanked by custom-designed fixtures, hardwood floors fashioned from exotic woods cradle rows of tables as lamps and candles conjure an intimate eating atmosphere.

1201 University Ave
Riverside,
CA
US

The same master chef has captained the sushi bar at Sushi Kawa Sports Bar & Grill for more than a decade, folding fresh scallop, tuna, and salmon into a sweeping array of colorful specialty rolls. As he works, a team of kitchen chefs whips up tender teriyaki dishes, flavorful Japanese curries, and simmering udon-noodle soups. Diners await their meals out in the sleek bar area, sipping on specialty cocktails and sharing giant towers of draft beers beneath the glimmer of widescreen TVs. Twice a month, a live guitarist appears on the scene and fills the room with the melodies of classic-rock, jazz, and country tunes.

469 Magnolia Ave, Ste 101
Corona,
CA
US

After honing his sushi-making skills for decades at Sayaka Japanese Restaurant, Miguel opened his own restaurant with his own style of sushi. Sushi Miguel's Style means artful rolls topped with crumbled tempura placed delicately on a granite tabletop. Miguel's style is thick hand rolls bursting with spicy tuna and nigiri topped with bright-pink salmon and doused in tasty sauce, adding color and flavor to palates.

291 E Valley Blvd
Colton,
CA
US

Chef and owner Hisashi Araki fuses authentic Japanese cuisine with European influences, combining flavors of Japan, France, Italy, and Germany in his reinterpretation of sushi. The chef's Araki sashimi platter stages a performance of six specialty cold dishes that change to match the freshest daily market selections. Slices of yellowtail carpaccio entertain diners with notes of cilantro, serrano chili, and lively games of pin the tail with the chopsticks, and the scallops sashimi coats tender bivalves with a spicy yuzu sauce. Cuts of the tai japanese sea bream luxuriate under layers of dry miso and chives, drizzled with a hint of truffle oil. Guests can pair elegant slivers with a flight of five homemade sakes infused with fruit to tickle palates better than bites from a knuckle sandwich.

26612 Towne Centre Dr
Foothill Ranch,
CA
US

fresh fish comes from Japan,Spain,Newzland,Austrellia,Korea,and Seatle Washington from over the world > 3.we have top qualified experienced Japanese sushi chefs who speak English, we use high standard ingredient always > we have clean facility(AWARD OF EXCELLENCE FROM OC enviroment) > 4.

27782 Vista Del Lago
Mission Viejo,
CA
US