Professional soccer officially returned to Tampa Bay on May 8, when a crowd of more than 8,000 fans watched the Rowdies play their debut home game at Steinbrenner Field. Currently headed up by Scottish coach and retired professional footballer Paul Dalglish, the Rowdies are chest-trapping, banana-kicking, and head-butting their way back into the world of black-and-white-spotted balls. Watch them take on the Minnesota Stars, who are ably coached by Manny Logas and hungry to work their way up the 2010 standings. Sideline seats get frenetic fans close enough to observe the fantastic flairs of Division II soccer savants as they attempt to sneak the European pigskin between an opponent’s legs and through the goal zone. Since it's a Thursday game, fans can also take advantage of Thirsty Thursdays, featuring $1 beers from 6 p.m. to 7:30 p.m.
XFC is a prominent mixed-martial-arts organization dedicated to finding the next generation of MMA superheroes through open tryouts so that these undiscovered fighters may one day climb into the bloodied center of a professional cage match. XFC XI: The Next Generation features four XFC Open Fighter Tryout winners as well as Micah Miller, Kim Couture, and many more. Watch as these skilled fighters vie for domination using techniques drawn from Brazilian jiujitsu, Muay Thai, boxing, wrestling, kickboxing, tae kwon do, and more.
The instructors at Evolation Yoga help their students achieve greater health and centeredness with a unique blend of hot yoga and meditation. Rather than subscribing entirely to the tenets of Bikram yoga, they incorporate other yogic styles for a more fluid approach that’s accessible to all students. To achieve the best results, they lead classes in studios heated to keep the mug of tea balanced on each student’s head piping hot. They also organize regular workshops and events at each of the studio's eight locations throughout the United States, Costa Rica, Colombia, and Australia.
The Rack boasts impressive lunch, dinner, sushi, and cocktail menus at both the Hyde Park and Brandon eateries. House favorites include the Bomber ($12.95–$14.95), a specialty sushi roll of cooked and uncooked delights (snow crab, avocado, and asparagus topped with salmon, tuna, and eel sauce) served with tempura chips. Or blast through hunger with the Volcano roll’s cucumber, crab, cream cheese, avocado, eel sauce, and spicy mayo ($12.95–$13.95). Fusion appetizers, salads, sandwiches, single rolls, and chef special entrees round out The Rack's eclectic menus into a rolling billiard ball made of sticky rice.
Bloomingdale Golfers Club's 18-hole course stretches 7,165 yards into immaculate fairways hemmed by scenic waterways and trees draped in spanish moss. The layout features four long and memorable par 5s, including the 564-yard fourth hole, which bends left, then fades to the right, then doubles back left in a dizzying snake pattern that defies orthodox shot-making and golf carts prone to motion sickness. Each fairway serves as an emerald runway to the course's majestic greens, which sprout champion dwarf bermuda grass, a putting surface favored by seven prestigious PGA Tour venues.
Golfers can warm up at the practice facilities, which include a two-tiered driving range, half-acre practice green, and a short game area with a practice bunker. Famed PGA Tour pros Lee Janzen, Steve Stricker, and Michael Bradley have all refined their swings at Bloomingdale Golfers Club.
After rounds, golfers can relax at The Legends Grille, which serves up ham and turkey sandwiches, barbecue pulled chicken, and other casual fare. As they dine, guests can watch sports on seven big-screen TVs or enjoy the gallery of golfer-heckling birds soaring above the outdoor patio.
Course at a Glance: