Surprise Hookah Lounge’s menu of more than 50 shisha flavors ignites olfactory senses with the tastes of sweet fruits and savory chocolate. Designed with relaxation in mind, the lounge lets visitors kick back under plumes of hookah smoke or try their hands at games of pool. Music, movies, and belly dancing serve as weekly entertainment. During karaoke on Tuesdays and Thursdays, singers belt out their favorite tunes or hum along to the constant buzzing sounds in their ears.
Located inside the Wildlife World Zoo and Aquarium, Tiburón serves deep-sea treats with courtside views to a 60,000-gallon shark tank. Tiburón's menu features succulent seafood creations made with sustainably harvested fish. The New Orleans shrimp ($12.95) comes sautéed in Cajun spices in a beer-butter sauce, while the firecracker calamari ($9.50) sizzles in a spicy tomato coulis and roasted-poblano aioli. The East Coast is well represented with rich, creamy lobster bisque simmered with jumbo crab meat ($6 cup, $8.50 bowl). The entree choices are equally aqueous and ambrosial—a grilled Arizona pecan-crusted trout ($20) is served with wild-rice pilaf and seasonal vegetables in a lemon-butter sauce, while the shrimp tortellini ($22) comes with fresh asparagus and a choice of alfredo or marinara sauce. Diners who suffer from acute cases of crustacean commiseration can opt for land-based dishes such as the chef's famous roasted-duck tacos ($12.95) or a steak option ($28–$29) with a choice of sides. Each menu selection is paired with a wine or beverage recommendation.
McFadden's Restaurant & Saloon, which now has locations from coast to coast, first opened its doors just a few blocks from Times Square in New York City in 1977. The founder, Steve McFadden, drew upon his Irish heritage when creating the menu and even incorporated his family's own shepherd’s pie recipe. Diners will also find international pub grub such as burgers, sandwiches, and hand-cut top sirloin to accompany the bar’s full selection of beers and cocktails. The atmosphere gets lively after dark here, as groups cheer on their favorite sports teams, shimmy to DJ-spun music, and perform round-off back-handsprings.
• For $36, you get a seat in section 201–203 or 213–230 (a $54.20 value before fees, or up to a $71.50 value online, including all ticketing fees). • For $56, you get a seat in section 113–120 (a $94.20 value before fees, or up to a $112.90 value online, including all ticketing fees).
Like a young pilgrim climbing a mountain to seek the wisdom of a wizened sage, Dave Thurston made a trek many years ago to the heart of improv comedy: Chicago. There, he studied with Second City, the Annoyance Theatre, and iO, and met such comedic greats as Tim Meadows, Martin Short, and Catherine O'Hara. Now, returned from this metaphorical mountaintop, Dave produces more than 250 shows a year at his network of Outliars Comedy Clubs, and shares his more than 14 years of experience with classes of hopeful improvisers.