Italian Restaurants in Sun City West

$11 for $20 Worth of Italian Food for Lunch or Dinner at Twisted Italian

Twisted Italian

Peoria

Chicken-pesto pizza, housemade meatball sandwiches, and eggplant parmigiana with bruschetta

$20 $11

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$12 for Three Groupons, Each Good for $8 Worth of Pizza, Subs, and Wings at CheezHeadz ($24 Value)

CheezHeadz

Ventana Lakes Village Center

Pizzas with toppings such as pepperoni, fresh basil and sausage; sandwiches made on fresh-baked bread; beer and wine

$8 $4

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$12 for $20 Worth of Italian Food at La Bona Pasta

La Bona Pasta

Coldwater Station Shopping Center

More than a dozen specialty pasta dishes share menu space with tempting veal and seafood choices such as shrimp scampi in champagne sauce

$20 $12

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$20 for $40 Worth of Italian Cuisine at Trattoria Arrivederci Ahwatukee

Trattoria Arrivederci Ahwatukee

Ahwatukee Foothills

Menu of Italian classics includes calamari sautéed in wine and clam broth and homemade ravioli filled with chicken and portobello mushrooms

$40 $20

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Italian Dinner or Take-Out at Anzio's Italian Restaurant (Up to 43% Off). Three Options Available.

Anzio's Italian Restaurant

North Mountain

Anzio's Italian Restaurant serves classic dishes including chicken parmigiana, shrimp linguine, and gourmet pizzas.

$30 $17

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$11 for $20 Worth of Pizza and Sandwiches at Florencia Pizza Bistro

Florencia Pizza Bistro

Ahwatukee

Tomato sauce, pesto, and olive oil ready thin-crust pizzas to carry classic and specialty toppings, such as artichoke hearts and chorizo

$20 $11

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Three-Course Seasonal Italian Meal for Two or Four or $13 for $20 Worth of Italian Food at Solo Trattoria

Solo Trattoria

Esplnade Phoenix

Fresh, seasonal menu using local, Arizona ingredients puts handmade pastas, thin-crust pizzas, and Niman Ranch steaks under the spotlight

$76 $39

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$25 for $40 Worth of Italian Food, Pizza, and Drinks at Pizza Heaven Bistro

Pizza Heaven Bistro

Windsor Square

Pizzas support any combination of 40 toppings including five sauce styles along with calzones & pastas; gluten-free & vegan menus

$40 $25

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$15 for $30 Worth of Italian Fare and Drinks at Arrivederci Ristorante

Arrivederci Ristorante

Paradise Valley

Intricate wall sketches stand above plates of beef and salmon carpaccios, hearty pastas, and veal and chicken in wine sauce

$30 $15

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$16 for $30 Worth of Italian Cuisine at Cove Trattoria

Cove Trattoria

McCormick Ranch

Brick-oven-fired pizzas, handmade pastas, and Italian-style steaks; seafood pair with red and white wines to tantalize taste buds

$30 $16

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New York–Style Pizza, Pasta, and Drinks at Lorenzo's Pizza & Pasta (Up to 48% Off). Three Options Available.

Lorenzo's Pizza & Pasta

Scottsdale

Hearty Italian eats such as calzones, chicken cacciatore, fried calamari, and various pasta dishes pair with beer and wine

$25 $13

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Dinner and Drinks for Two or Four, or Take-Out at Rare Earth Pizza and Wine Bar (Up to 46% Off)

Rare Earth Pizza and Wine Bar

Troon North

Handmade pizzas and wine by the glass or bottle served in second-story dining room or on picturesque deck

$50 $27

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One or Three Groupons, Each Good for $20 Worth of Pizza and Italian Food at Vito's Pizza and Italian Ristorante

Vito's Pizza and Italian Ristorante

Multiple Locations

Housemade italian sausage baked onto thin-crust pizzas and housemade lasagna ladled with from-scratch marinara sauce

$20 $12

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Pizza and Casual Italian Food at Rosati's Pizza (47% Off). Three Options Available.

Rosati's Pizza

Troon North

Revered century-old franchise specializes in thin-crust and Chicago-style pies supplemented by piping-hot pastas and 12 types of sandwiches

$30 $16

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$13 for $25 Worth of Italian Food for Two at Marcello’s Pasta Grill

Marcello's Pasta Grill

Tempe

Authentic cuisine made from generations-old recipes—such as brick-oven pizza and seafood-stuffed ravioli—fills plates at family-owned eatery

$25 $13

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One or Two Groupons Toward Food and Drinks at Buonos Pizza (Up to 50% Off)

Buonos Pizza

Dobson Ranch

Appetizers such as calamari rings preface pizza, jumbo ravioli, housemade lasagna, and hot or cold subs

$20 $11

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$20 for $40 Worth of Food at Francisco's Brick Pizza & Pita's

Francisco's Brick Pizza & Pita's

Chandler

Chefs fire 18 kinds of pizza in a brick oven, including italian-sausage and bacon-cheeseburger varieties

$20 $10

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At Florencia Pizza Bistro, spreading tomato sauce on a disk of housemade crust is indeed tradition, but a tradition that has a few exceptions. The Snow White?a recipe that has been with the bistro staff for more than 30 years?arranges basil, minced garlic, tomatoes, and cheese atop extra-virgin olive oil. Eight specialty pizzas and five pesto pizzas embrace this tomato-less approach, allowing the richness of toppings such as walnuts, italian sausage, and kalamata olives to hold the tongue's attention.

With the menu as their guide, guests can select a pre-established pizza or build an original one of their own. Gluten-free crust and low-fat cheese options accommodate dietary restrictions, and half-baked pizzas allow patrons to heat up their meals later, in the comforts of their gym?s sauna. Calzones, sandwiches, and panini?made with the same housemade pizza crust for bread?also wrap meats and veggies in a toasty embrace.

13591 W Camino Del Sol
Sun City West,
AZ
US

The nationally acclaimed pizzasmiths at Papa John's hand-toss dough in preparation for a miscellany of fresh meat, locally sourced veggies, and all-natural sauce. The menu sets out more than 15 toppings ($1–$1.50), such as pepperoni, black olives, and jalapeños, which adorn four sizes of original thin pizza ($7+) bedecked with fresh tomato sauce and cheese that unites the diverse ingredients much as a squabbling family is united by a love for pizza. Preselected topping combos ($11–$18) save stomachs from indecision; The Works proffers three types of meat, three vegetables, and olives, and the hawaiian barbecue chicken calls for a truce in the eternal fruit-veggie food fight with the addition of pineapple.

15170 W Bell Rd
Surprise,
AZ
US

In order to craft a truly authentic New York–style pizza, NYPD Pizza holds that only New York water will do. All of its kitchens boast a custom filtration system that replicates the flavor and character of Big Apple tap water, said to give the city's pizza and bagel dough its trademark flavor. At NYPD Pizza, that meticulously made dough is hand-tossed and baked inside of a classic stone oven. Similar care is put into selecting the rest of the ingredients—the kitchen strives to use only fresh, vine-ripened tomatoes, and employs exclusive cheese blends from Wisconsin and California.

The menu sports more than 15 specialty pizzas, many of which are New York–themed, such as the signature Brooklyn Family topped with pepperoni, sausage, and fresh basil. Other standouts include a Veganizza with veggies, Daiya vegan cheese, and an optional gluten-free crust, and a Pizza Blanca white pie with olive oil and crushed garlic. Slices of pizza, bites of Italian sandwiches, and family-size helpings of pasta all pair well with sips of NYPD Uptown Amber Ale, a craft beer brewed exclusively for NYPD Pizza by The Phoenix Ale Brewery.

13980 W Bell Rd
Surprise,
AZ
US

Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.

Rosati’s Pizza Rosati’s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest—with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host—but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options—crispy thin, double dough, Chicago-style, pan, and superstuffed—as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.

10651 W Olive Ave
Peoria,
AZ
US

Nick’s Deli & Pizza sates southwestern stomachs with a home-cooked, East Coast–inspired menu stuffed full of scrumptious deli sandwiches and slices of New York–style pizza and cheesecake. Decorate your table with a crispy, cheese pizza ($8.50–$11), which can be appetizingly adorned with toppings ($1.25–$1.50 each) such as pepperoni, mushrooms, bacon, spinach, and barbeque sauce.

7582 W Cactus Rd
Peoria,
AZ
US

We offer a pizza, restaurant, Italian family style dining. We offer a variety of traditional italian meals such as spaghetti, lasagna. We offer a variety of daily special on our website as well as daily specials. We offer a New York style hand tossed pizza, as well as calzones beer and wine.

9815 W Happy Valley Rd
Peoria,
AZ
US