Though it may have "saloon" in its name, this Western-themed eatery is appropriate for all ages. The restaurant area is often filled with families dining on burgers, half-pound BLTs, and fresh smoked brisket, while a separate bar area is set aside for more adult pastimes, such as sipping beers and cocktails, listening to local bands, or jumbling up Scrabble tiles to invent new words. Chefs grill up 8 oz. filet steaks topped with garlic butter or Blue Moon-battered cod filets for diners, who cheer on the sports teams playing on the TVs scattered throughout the restaurant. They also serve up a wide range of appetizers, such as sweet corn fritters, beer battered onion rings, and Southern-style chili potato skins.
Family owned Sports restaurant. We have over 17 plasma tvs inside, the booths have thier own tvs so kids can choose their own shows. Large patio with fireplace, misters & 6 plasmas. We serve high quality food here, that is why we have been in business for almost 9 years.
With an ear pressed to the rim of a frothy glass of beer, one can almost hear a steady current of waves splashing against the walls of The Cove Grill’s bar and dining room. The oars, boat helms, and model sailboats that hang throughout the restaurant spur on this nautical fantasy and help to foster the casual beach vibe that greets guests at the door. Though entrees of crispy fish and chips similarly evoke the distant coastline, The Cove Grill is best known for its array of burgers, sandwiches, and appetizer plates—the last of which include beer-battered mushrooms and jumbo wings coated in teriyaki, honey-citrus, bourbon, buffalo, or barbecue sauces. Behind a glistening bar that the staff routinely polishes with surf wax, bartenders pour beach-theme libations from the drink list, such as a concoction of five rums and various juices mixed together and served in a sand pail. On the outdoor patio, guests lounge beneath misters or heaters that re-create the pleasant, mild temperatures of a coastal climate.
Irish Republic Public House packs a space facing Dr. A.J. Chandler Park with a hearty dose of Celtic flavor. More than 50 draft and bottled beers wash down a six-page menu of traditional Irish cuisine and classic American favorites. The ever-changing beer list is sourced from local brewhouses, including Sleepy Dog Saloon and Brewery, Oak Creek Brewery, SanTan Brewing Company, Four Peaks Brewery, Sonoran Brewing, and others. The beer list also includes staples floated over from across the pond, such as Guinness, Smithwick's, Harp, and Kilkenny. Between walls teeming with flags, lighted signs, and other old-fashioned memorabilia, adults and kids down anything from corned beef and cabbage to flatbread pizzas and vegetarian stuffed potatoes in front of eight TV screens. Alternatively, a patio allows guests to enjoy meals and libations outdoors.
Several times a week, local bands showcase their soaring melodies and heavy riffs at Tonic Tavern & Kitchen. Adorning the tavern's exposed brick interior, the collection of framed electric guitars and autographs reminds patrons of the now-famous bands who once rocked the bar.
A passion for music and its history isn't just apparent on Tonic's walls—it's all over the tavern's rock-themed menu. Here, grilled cheeses on parmesan-crusted challah bread are named after the famous CGBG rock club, while a pound-plus of wings is called a drum set in honor of the chicken that was the original drummer of the Beatles. The theme continues with a selection of handcrafted pizzas such as the Fleetwood Mac, a medley of ribeye steak, thousand island dressing, and dill pickles.
Besides the guitar wall-of-fame, feasts at Tonic unfold among pool tables and flat-screen TVs tuned to the latest sports. A secluded outdoor patio features misters and fans yo keep guests cool in the summer, while heaters thaw visitors during the winter. Along with concerts, Tonic hosts events ranging from team trivia nights to live comedy.
Bowls of pho and plates of burgers fuel guests for friendly competition at Sage Bar, where American and Vietnamese cuisine are served side-by-side in a sports bar atmosphere. The aroma of pho, a traditional rice noodle soup, excites taste buds as it’s carried to tables still steaming, containing a choice of several meats, including steak, meatballs, or chicken. Angus burgers and spicy chicken sandwiches, meanwhile, are grilled to bring out their juicy potential, then topped with cheese, lettuce, onion, and tomato. An assortment of beers, wine, and spirits pair with meals and inspire improvised fight songs during games of pool, corn hole, Jenga, and darts.