Amid earthy-colored walls peppered with Wisconsin Badger relics, diners at Eddie's Alehouse and Eatery are free to kick back and conquer appetites with a host of savory sandwiches and more than 90 different beers. Hungry hoards can commence chew-offs with a dozen chicken drummies ($8.95) before mouth-diving into meaty bun swaddlers such as the pork-tenderloin sandwich ($5.50) or the deep-fried chicken sandwich ($4.75). Signature burgers—including the half-pound Big Eddie burger ($5.50) and the bacon-and-ham-topped Pauly ($5.50)—are culinary constructions more inviting to the tongue than a Martin Van Buren statue fashioned from Ring Pops. To ensure gullets remain properly irrigated, munchers can whet their food highways with a hoppy selection from Eddie's diverse menu of lagers, ales, and stouts.
Owned by the Nimmow family, who channel long-loved family recipes with Amish roots, Golden Days Bakery proffers a panoply of preservative-free confections that are made from scratch each day. Moist fruit pies ($4.25 for mini, $8.50 for large) boast local notoriety for their tasty fillings that include rhubarb strawberry, pecan, and pumpkin. Diverse grains assemble into a bounty of fluffy breads ($2.95–$3.25) such as homemade dinner rolls, health-packed flax seed, cinnamon-swathed monkey bread, and apple, cherry, or cream-cheese danishes that speak perfect English. Mouthwatering cookie classics ($4.75/dozen) such as sugar, chocolate chip, and oatmeal raisin quell crunch cravings among sweet teeth and very hungry hippos, and even the pickiest appetites are sure to find appeasement in assorted treats such as cashew brittle, Oreo truffles, or caramel pecan bars.
Cardinal's Nest serves up a mountainous menu of sports-friendly fare in a lively ambience. Eager eaters can dig foam fingers into a Cardinal's Nest appetizer, a nest of onion rings filled with deep-fried pickles, green beans, cheese curds, and chicken wings ($9.99). Sandwiches ranging from a slow-cooked barbecue-pork wrap ($7.69) to a half-pound all-American burger smothered in barbecue sauce, cheddar, bacon, and onion straws ($8.29) tackle halftime hunger along with entrees such as blackened chicken and fettucini swimming in homemade alfredo sauce ($11.99). On Friday nights, the bar fries up beer-battered cod fillets for seafarers ($7.99–$11.99).
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
Located inside Pooley's, Diggity's combines the thrill of sports watching with the mirth of snacking. Against the green blaze of large-screen TVs projecting Packers and Badgers football games, servers twirl from table to table, nourishing sports fans with pitchers of beer and plates of double cheeseburgers or Chicago-style hot dogs snuggled with warm potato chips.