The Wisconsin Cheese Man has been has been filling empty stomachs and dressing empty crackers with their high quality cheeses, spreads, and snacks since 1947. Each party-perfect, three-pronged option includes a half pound of cheese carefully matched with sweet and salty compliments, along with a marble cheese slicer ($15), saving you the exasperating trouble of provoking the cheese onto your cracker with excessive pretzel prodding.
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
The kitchens inside La Bamba look a bit different from most. That's because they don't have a freezer or a fryer, and instead focus on fresh food cooked right in front of the customer. The restaurant's chefs start with traditional bolillos?a soft Mexican roll?or tortillas that are made specifically for the restaurant each day. In addition to the as-big-as-your-head La Bamba burrito, they craft tacos and tortas with meat or vegetarian fillings. Chefs then add a spicy touch and splash dishes with their hot sauce, which is so popular people ask for it in bottles or pepper-spray form.
At The Right Step, instructors Dakota Windancer and Gwen Engel school steppers of all levels during private and group dance lessons. Combined, Dakota and Gwen boast nearly a half-century's worth of dancing and training experience, and over that time, they've developed their own unique curriculum for teaching others how to move. The pair does so atop The Right Step's 3,000-square-foot dance floor, where they guide students during beginner through intermediate sessions, as well as specialty styles including ballroom and Latin.
Dahmen's has all the hallmarks of a classic American pizza parlor: spaces filled with dark, varnished wood, low, warm lights, and piping hot pies covered in cheese, Italian sausage, and pepperoni, sided with icy glasses of draft beer. Kids play games and snack on mini corndogs while their parents cheer on their favorite teams on the array of televisions hanging overhead. Daily lunch buffets include pasta, salad, breadsticks, and pizza, while Friday-night fish frys promise all-you-can-eat dinners of beer-battered cod. In addition to Italian treats of margherita pizzas and meatball subs, Dahmen's dishes out traditional dishes of pure Americana, such as burgers, cheese curds, and deep-fried baseballs.
Situated on the banks of the Yahara River, Bourbon Street Grille brings traditional American flavors to Wisconsin in the form of po boys, jambalaya, and etouffee. The aromas of meat and seafood platters infused with seasonings roll off the outdoor deck and rooftop patio, where diners revel in Louisiana flavors as they watch boats drift past. Inside the dining room, 14 TVs broadcast sports, and pool tables and arcade games mill about waiting to host a friendly competition. River wayfarers can tie their dinghies up in the marina and slip inside for a meal thanks to the restaurant's 13 boat slips and security team comprised of mythical Sirens.