Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
Since 1960, the crew at Buck?s Pizza has been slathering homemade dough with their own house tomato sauce and a smattering of custom toppings. At two locations, crewmembers assemble thin-crust combinations behind a glass case before crisping them in the oven or wrapping them up for at-home baking. For loyal customers, Buck?s Pizza also has a rewards system; for every ten receipts saved, a customer earns a free pizza and the pizza?s autograph.
With a menu loaded with pizzas and calzones, cheesy breadsticks, and flavorful wings, Gumby's ovens satisfy voracious cravings into the wee hours of the morning. The pizza makers start each day by making mounds of dough by hand, which they decorate with more than 15 inventive toppings, such as alfredo sauce, chicken tenders, and feta cheese, to create specialty pizzas and personalized pies. The same hand-tossed dough serves as a foundation for their famous Pokey Stix, which are smothered in garlic butter, Italian spices, and heaps of mozzarella and parmesan cheese, then cut into strips exactly the length of Abraham Lincoln's foot. To complement the bubbling pizzas, buffalo and boneless wings can be tossed in tangy barbecue, honey mustard, sriracha, or one of four other sauces.
Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a hawaiian barbecue chicken ($16), or go all-out and get The Works ($16), a top-heavy combination of pepperoni, ham, spicy italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a tuscan six cheese or garden fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.
For spaghetti and meatballs that tug at the heartstrings, Greenbush Bar creates a warm atmosphere perfect for two. Easy-to-please items run throughout the menu — pizza and pasta are big here — so everyone can find a familiar favorite. Greenbush Bar is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. Enjoy a drink with your dinner — Greenbush Bar has a full bar to serve up a glass of wine, beer, or more. Gather the whole family for a trip to Greenbush Bar — everyone will find something to like (even the pickiest little eater) on the menu here. Noise levels at the restaurant can be ear-piercing, so save the t te- -t tes for another night.
Not a popular place for dress-up dining, most Greenbush Bar patrons come in casual attire. Getting your food to go is also an option. Throwing a big party? Count on Greenbush Bar to provide top-notch catering with the same great dishes you love.
Diners that drive to dinner will find street parking readily available at Greenbush Bar's Regent St address.
The average check at Greenbush Bar will stay below $30 per person, so it's a relatively affordable option. If you want to Greenbush Bar, though, you'll need to make room in your evening schedule — the only meal served is dinner.