If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Perk Up Coffee Shop’s colorful sign draws passersby into the cozy café, where specialty coffee concoctions pair with freshly baked pastries and sandwiches. Baristas froth steamed milk before it cascades into cups of espresso and Torani syrups for white mochas or flavored lattes. Staff leaps into the holiday spirit, celebrating everything from Valentine’s Day to Christmas with seasonal specialties scrawled across a wall-mounted blackboard. Fresh blueberry and apple-cinnamon scones rise in the oven, as glass display cases safeguard bagels, muffins, and freshly baked cookies from cookie monsters disguised as health inspectors.
The Hop's hands-on owner, Dee Dee La Rue, can be found in the kitchen of her retro 1950s malt shop, whipping up classic American fare to feed Reno's nostalgia-starved diners. More than 45 flavors of KaleidoScoops ice cream take center stage as soda jerks blend malts and scoop out kosher, gluten-free, and no-sugar-added flavors that range from Birthday Cake to Candy Factory. Besides ice cream, the retro shop serves up classics such as hand-dipped corndogs and chicken strips, and specialty ice-cream cakes can be used to hilariously smother a clown’s hair fire. The décor, which was sourced directly from Dee Dee's garage according to KTVN, and the staff's old-fashioned uniforms celebrate nostalgia and 1950s malt-shop culture.