Food & Drink in Sun Valley


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Craving pizza? Head on over to Sun Valley's Domino's Pizza for a tasty slice with a crust you can't resist. Domino's Pizza is a jackpot for those looking for low-fat and gluten-free meal options. Surround yourself with the wonderful weather at your next night out at Domino's Pizza. If it's more of a Netflix night, Domino's Pizza lets you get your food via delivery or take out. null Locals flock to Domino's Pizza for a meal they know will be high quality and low price. Breakfast, lunch, and dinner are all available at Domino's Pizza — swing by for your favorite meal.
4850 Sun Valley Blvd
Sun Valley,
NV
US
About 50 years ago, the building that would become Postal Cafe was a gas station in Reno. In the early '70s, someone decided to pick up the whole structure and move it to Washoe Valley. Once the gas station ran dry, the building evolved over the years into a video store, a post office, and, finally, this community favorite of a caf?. The overhang that once covered gas pumps still stands, now shading outdoor tables. And though locals can't pick up their mail anymore?they could up until just recently?meals are handmade and hand-delivered to their tables. Making food from scratch is vital to chef-owner Bella, who begins each day assembling breakfasts of pancakes, veggie- and meat-infused scrambles, and biscuits with housemade gravy. For lunch, she whips up a special dressing to drizzle atop reubens, tops hand-formed burgers with pepperjack cheese and green chilies, and roasts turkey and beef for sandwiches. Even customers who lick their plate clean should stick around for dessert?Bella graduated from Portland's Le Cordon Bleu College of Culinary Arts with a degree in baking and pastry arts. Every day, she bakes scones, brownies, cookies, and pies.
3115 Eastlake Boulevard
New Washoe City,
NV
US
Catch up with your friends over a bite to eat at Hobey's Restaurant and Casino, a local American bistro. Watching your diet? Stay on track at Hobey's Restaurant and Casino, a local restaurant with gluten-free and low-fat options. Don't leave the kids at home — youngsters will love the family-friendly cuisine at Hobey's Restaurant and Casino just as much as mom and dad. If you need to get somewhere fast, the restaurant also serves up grub to go. Store your car on the street or in a nearby lot at Hobey's Restaurant and Casino. Typical diners should plan to spend about $30 per person on Hobey's Restaurant and Casino's moderately priced fare.
5195 Sun Valley Blvd
Sun Valley,
NV
US
The cantina's colorful emblem displays its namesake, "three hombres," who all sport different facial hair but seem to share a single, spacious sombrero. This same blending of whimsy and tradition inspires Cantina Los Tres Hombres's signature margaritas and expansive menu of authentic Mexican dishes. Natural light plunges through large picture windows, as tables populate with sizzling fajitas, massive burritos, and hearty combination platters overflowing with mesquite-grilled steak or chicken, fresh seafood, and crispy pork carnitas. Chefs add zip to their culinary creations with a variety of specialty sauces ranging from the smoky chipotle chili adobo to the rich and herbaceous butter, white-wine, and fresh-cilantro sauce. Salt-rimmed margaritas complement south-of-the-border morsels, and live acoustic tunes on Tuesday through Friday complement south-of-the-ankle foot twitches.
926 Victorian Ave
Sparks,
NV
US
When not busy battling for burger supremacy in national forums such as the Travel Channel’s Food Wars, the meat-slinging chefs at Rosie’s Café dash together beefy eats from their hearth at the heart of the Nugget Casino Resort. Sink choppers into a welcoming bite of the signature Awful Awful ($6.95), whose name belies the savory science of a recipe honed over the course of five decades. After grinding their own beef, baking their own buns, and hewing their own toothpicks, Rosie’s cooks drape juicy patties in melted cheese before enrobing burgers in generous helpings of traditional hamburger fixins. Rosie’s Café also flips other variations on the theme of beef, such as the deluxe mushroom burger, which arrives slathered in melty swiss, sour cream, and sautéed onions and ‘shrooms ($7.50), or the Sonoma burger, in which the beef is grilled, the cheese is jack, and the accessory is avocado ($7.50).
1100 Nugget Ave
Sparks,
NV
US
When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop—then called Pete's Subway—proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business. Today, Subway restaurants number over 34,000 around the world—almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway's website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.
1055 S Rock Blvd
Sparks,
NV
US
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