Sugar Cakes & Supplies offers budding bakers the instruction and supplies they need to create their own cakey, culinary masterpieces. Each class will educate curious cooks on the ins and outs of batter concoction and proper baking methods as they craft a rich red-velvet cake that can make a great treat for birthdays or a squishy stand-in for a missing footrest. While ovens produce a heady perfume of sugar, butter, and delicious smoking jackets, baking students will whip up a dreamy frosting of cream cheese and white chocolate with which to coat the cooled cakes, before they devour the delicious un-fruits of their layered labor. The class will prepare one cake to be shared between all of the participants.
Technicolor liqueurs stream from bottles and shakers as 786-Bartend infuses the brains of students with 80-proof knowledge. Workshops for intro and advanced mixology—developed by founder Isaac Ergas—begin with international history lessons on the origin and evolution of the modern cocktail. Then barkeeps expound on the spirited synergies of high-quality liquors and common drink ingredients and share veteran bar-backing tips, such as how to open drink umbrellas in a windstorm. Prospective bartenders can opt to complete the 40-hour bartending course, which provides in-depth instruction on drink preparation and presentation, job-interview etiquette, and resumé construction. Taught onsite in an actual nightclub, 786-Bartend’s courses let students serve drinks to real customers who, like regular bar patrons, ignore last call and try to open tabs with library cards.
Maria T. Cummins was already an established chef when she moved to Miami and began teaching an after-school cooking program for children. Struck by how little her students knew about nutrition, she founded The Real Food Academy?formerly Cooking With Kids Miami?to instill healthy eating habits in her young apprentices. Here, she and her fellow skilled instructors lead classes and activities based around one simple philosophy: "we don't change the dish, we change the ingredients." During group sessions, birthday parties, and camps, Chef Maria and her team teach youngsters how to choose and prepare more nutritious, "real" foods, ensuring they avoid meals that are high in preservatives, chemicals, and plastic grapes. Non-edible offerings, such as spa days and kid-centric Zumba classes, promote healthy lifestyles.
Though their end products are as convenient?if not more?as commonplace frozen dinners, the chefs at Bring Organics Back render convenience healthy by freshly preparing each meal with nutrient-packed, natural ingredients. To keep sodium and sugar levels low, they make every element of the meal from scratch, even sauces and crinoline toothpicks. They design dishes around in-season fruits and vegetables, yielding both high-variety and high-flavor dishes such as pineapple jerk tilapia and a steak and vegetable quesadilla. Once the day?s lunches and dinners are fully cooked, the team packages them into single portions and delivers them to workplaces and homes.
Welcome to the largest Cake Supplies store in South Florida. Carrying a wide variety of fondant, gumpaste, buttercreams, flavors and colors galore! Plus a full stock of pans, boards, tools and ADORABLE baking accessories. One of a kind classes from baking to decorating and the SWEETEST, most knowledgable staff on the block!
Though classic drinks such as the old fashioned may once have reigned in the stately bars of Miami's art-deco hotels, today a high-energy club scene pushes bartenders to pour higher volumes of more sophisticated drinks—and yes, style counts. After slinging drinks in nightlife hot spots including the Clevelander South Beach, Gordon Eagerton launched Elite Bartending School to prepare cocktail craftsmen for today's Miami, eschewing outmoded techniques and rarely ordered drinks to focus on about 120 of South Beach's most-wanted libations.
Eagerton and his fellow instructors run the state-licensed school within Club Play, a 10,000-square-foot South Beach nightclub with three bars, eight wells, and six computer terminals, enabling hands-on practice for all levels of mixologists, from beginners to full-time professionals. The school supports its alumni by posting full-time job leads every week, and the quality of education has earned Elite Bartending School honors in Miami New Times’ Talk of the Town for three years running.