Dryeco Green Cleaners believes that the pursuit of clean shirts, blouses, and spring scarves shouldn't make the atmosphere a smudgy mess. Environmental kinship extends starts with the GreenEarth process of non-toxic cleaning agents that deliver a deep clean without color fading or fabric shrinking and never poison adorable dachshunds. All solvents and degreasers are safe for the environment and safe to the bodies that don their fresh frocks. Dryeco also supplies its customers with a pair of free laundry bags that bypass disposable plastic satchels, and all cleaned goods are delivered in packaging that is partially degradable or made from post-consumer products.
Manasquan Water Taxi is a 40-foot riverboat. The wide, low-riding vessel has an open-air deck shaded by a canopy, and colored light from neon signs casts a glow on the water’s ripples. The water taxi cruises at up to 25 miles per hour, ferrying riders between bars and restaurants, to islands, beneath fireworks, and over any wimpier boats in its way. A sound system turns the boat into a floating boom box, and riders can drink at the full bar onboard and nibble hot dogs and subs.
Cushy Cakes conjures up sweet sensations with the lighter-than-air lusciousness of the Andes' famed cotton-candy clouds. Using organic butter, milk, and eggs, Cushy Cakes commandant Melissa Jarquin will whip up a dozen cupcakes ($20) in flavors such as Bananarama, the key-lime-pie-tinged Southernmost Cupcake, and Betty's Carrot Cake, or in the customized flavor of your choosing. Sweet tooths seeking the cream of Cushy Cakes' crop should opt for the Cafe Con Leche, a flavor based on the beloved breakfast coffee, or the Stout Cupcake with Kahlua frosting, made with the beloved breakfast beer Guinness. Gluten-free and vegan cupcakes are also available.
Few sounds recall childhood like the jangling of the ice cream truck. With Pop Lab, owners Nico and Christina dust off that halcyon nostalgia and give it a grownup spin. The duo rents out their ice-cream-man-style push carts, sending attendants to roll through parties and add a splash of whimsy. Serving ice pops out of lemon-lime colored carts complete with a bright green umbrella, they sling alcohol-infused popsicles in flavors such as mojito, martini, and margarita, all made with natural ingredients harvested in Big Rock Candy Mountain. Ice pops also come in alcohol-free varieties, such as cucumber-lemonade, and the sugar can be substituted with natural sweeteners such as blue agave and organic stevia.
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At Miami Doggy Style, master groomer Jose Coraspe primps pups of all breeds and sizes in a full-service dog spa and training facility. Jose carries out basic grooming, such as washes and shampoos with hypoallergenic products, hand drying each pooch’s coat until it’s fluffy and shiny. He also performs specialty services such as ear cleaning, teeth brushing, Pet-i-cures, and hand stripping—the process of removing dead hair by hand, rather than clippers or scissors, to promote new hair growth and a healthy coat. In the training facility, Jose’s fellow staffers help to domesticate dogs by teaching them social skills, obedience commands, and how to tie a tie.