Mexican Restaurants in Sunny Isles Beach

$22 for $40 Worth of Argentinean Cuisine and Drinks for Two at Angus Steak House

Angus Steak House

Downtown Hollywood

$40 $22

(78)

Argentinean cuisine ranging from a 24oz skirt steak to housemade pastas with a full bar and free three-hour street parking

$15 for $30 Worth of Mexican Food and Margaritas for Two or More at The Drunken Taco

The Drunken Taco

Fort Lauderdale Beach

$30 $15

(34)

Tacos, enchiladas, and burritos are washed down with margaritas crafted from 250 tequilas, real fruit, and homemade mixes

$20 Gift Card Plus $5 Bonus Card for Tex-Mex at Tijuana Flats

Tijuana Flats

On Location

$25 $20

Hormone-free chicken, pork, and steak fill burritos, tostadas, and chimichangas; vegetarian dishes made with lard-free beans

Mexican Cuisine for Two or Four at Las Cazuelas (Up to 40% Off)

Las Cazuelas

Miami

$20 $12

(54)

Sample flavors from throughout Mexico, such as chile rellenos, tacos, seafood, and spicy lamb stew

$12 for $20 Worth of Mexican Food and Drinks at Salsa Fiesta Grill - Coral Springs

Salsa Fiesta Grill - Coral Springs

Coral Springs

$20 $12

Tortas, tacos, burritos, and homemade salsas with a creatively urban edge

Mexican Dinner for Two or Four or Carryout at Tijuana Taxi Co. Coral Springs (Up to 40% Off)

Tijuana Taxi Co. Coral Springs

Coral Springs

$48.87 $30

(805)

Authentic Mexican food, including chimichangas, Oaxaca tacos & the Hacienda burrito, served alongside margaritas in an energetic atmosphere

Mexican Dinner Cuisine for Two or More at Baja Cafe Deerfield (Up to 40% Off)

Baja Cafe Deerfield

Deerfield Beach

$30 $18

(64)

Mahi-mahi asada and mojo pork fajitas pair with more than 400 tequilas at this eatery with a dog-friendly outdoor patio

Mexican Lunch for Two or Italian Cuisine at LaStella's Restaurant & Catering (Up to 43% Off)

LaStella's Restaurant & Catering

Boca Raton

$40.15 $25

(109)

Mole chicken and burritos are crafted at lunch, while authentic Italian dishes are served at night

Select Local Merchants

Named Best Healthful Fast Food in 2009 by Miami New Times, Pepper’s Burrito Grill crams burritos and tacos full of fresh ingredients, and grills up a sizzling menu of quesadillas, enchiladas, and other traditional Mexican fare. Rice and beans rub shoulders with pico de gallo and cheese within the cozy walls of the fish burrito, waiting to be joined by a cuddly companion of beer-battered tilapia and its beer-battered teddy bear ($8.99). Heath-conscious diners can opt for a whole-wheat tortilla for $0.50 extra, or switch to grilled fish at no additional charge. Dress up a shrimp taco “A La Mex” with a hard or soft corn tortilla topped with onion and cilantro ($3.99). An appetizer of queso fundido primes palates with melted chihuahua cheese, sausage, and peppers ($5.99), and a refreshing margarita is perfect for cleansing the palate in between more margaritas ($4.50).

18120 Collins Ave
Sunny Isles Beach,
FL
US

The flavors of Mexico City get an inventive reboot at Cantina Laredo, which has specialized in modern Mexican cuisine since 1984. Over the decades, Catina Laredo locations have spread to numerous states, countries, and at least two planes of reality. Classic dishes fill the menu, including guacamole prepared tableside and hand-rolled enchiladas stuffed with everything from Angus beef to avocado and artichokes. At the same time, the chefs elevate and refine traditional flavors by creating chicken fajitas with bacon, mushrooms, and chipotle-wine sauce and filling tortas with slow-roasted pork, apricot spread, goat cheese, and fried egg.

As for drink pairings, the Casa Rita?Cantina Laredo's signature margarita?is versatile, its classic version including silver tequila with Cointreau and fresh-squeezed lemon and lime juice. Diners can customize their drink by adding flavors such as mango or tamarind into the mix.

501 Silks Run
Hallandale Beach,
FL
US

Frustrated by a lack of local options for authentic Mexican cuisine, the Alarcon family decided to take matters into their own hands. Originally from Monterey, Mexico, they decided to stop searching for a great Mexican restaurant and just make one instead. The family started by making meals for friends, eventually expanding a take-out taqueria, and, today, the Alarcons welcome guests to El Agave Azul, Named after the type of cactus used to make tequila, El Agave Azul serves up tacos, burritos, and quesadillas, which guests can customize by selecting ultra-fresh ingredients instead of just having their name written in sour cream on them. In addition to fresh pico de gallo and grilled pineapple, diners can choose from 17 different fillings, including the house specialty al pastor pork, tender barbacoa beef, or spicy mushrooms.

13040 W State Road 84
Davie,
FL
US

The cooks in Taco Shop’s kitchen stuff burritos, tacos, and tortas with traditional Mexican meats ranging from carne asada and carnitas to barbacoa and al pastor. They also pile these seasoned proteins onto towering platters of nachos and hide them inside gooey quesadillas. In the dining room, tangerine-colored walls brighten up the space and make guests feel like tiny pieces of pulp.

831 W 49th St.
Hialeah,
FL
US

When Latin House Burger & Taco Bar originated more than 20 years ago, it wasn’t even a house. Instead, Chef M and his wife, Bella, served their fusion of American and Latin cuisine from the window of one of Miami’s first food trucks, easily eclipsing the still-fledgling industry's typical fried fuzzy dice and mud-flap sandwiches. Nowadays, they've traded their wheels in for chairs, on which patrons sit before savoring plates of tacos, burritos, and tostadas with fillings ranging from cilantro-lime chicken to calamari. As a testament to the eatery's dual cultural influences, Latin House's burgers—usually cooked to a juicy medium-rare—dwell under taco-style toppings such as crema and avocado as well as traditional American accouterments such as bacon and cheese.

9565 SW 72nd St
Miami,
FL
US

You're immersed in the lively flavors and atmosphere of Mexico the minute you walk into Frida Mexican Restaurant. The bright pink walls?adorned with a painting of Frida Kahlo herself?mirror the spicy ingredients chefs use to season succulent cuts of carnitas, spit-roasted al pastor pork, and savory fish tacos. Chefs layer these meats atop tortillas for the house tacos, as well as on slices of fried masa huarache to create a hearty dish similar to a flatbread. For drinks, however, staff veer away from these spicy flavors in favor of cooling glasses of beer, thirst-quenching bottles of Jarritos, and beer cocktails. These can incorporate anything from a splash of lime juice and salt to a blend of hot sauces and shrimp reminiscent of a bloody mary.

8211 S Dixie Hwy
Miami,
FL
US