Chow down on ribs, slaw and more at Tony Roma's, a down-home barbecue joint in Sunny Isles Beach.
Tony Roma's is making food that everyone loves. Taking it back to the high-calorie basics.
Complement your meal with a beer or wine from Tony Roma's' delightful drink menu.
Tony Roma's is kid-friendly, so little ones are welcome to tag along.
Outdoor dining doesn't get much better than the beautiful patio at Tony Roma's.
Score quick and easy seating for groups of any size at Tony Roma's.
Carry-out is also available for those who prefer to enjoy Tony Roma's' cooking from the comfort of their own home.
Your bill at Tony Roma's will typically run less than $30 per person, so bring the whole gang!
Chef Scott Fredel claims that his "true love is the ocean." It was this love that led him to work as a commercial fisherman while still in high school and eventually inspired him to compete in fishing tournaments across Florida. Running the kitchen at Pilar Restaurant & Full Bar, the Miami native combines his passion for seafood with the techniques he learned while attending the Culinary Institute of America.
Fredel demonstrates his respect for both influences through simply prepared entrées that flaunt their ocean-fresh flavors while occasionally incorporating elegant Italian and Asian touches. Filets of salmon and yellow-fin tuna can arrive grilled and glazed with pomegranate molasses or shiitake-mushroom vinaigrette (respectively), but not before starters such as flash-fried calamari lay a proper foundation. The menus also feature pan-roasted servings of free-range chicken as well as paella with more seafood than the national aquarium of Atlantis.
Capable of seating up to 90 guests, the dining room boasts a relaxed charm that led Hello Miami to call it "the 'Cheers' of North Miami." Recessed ceiling lights illuminate the rich wooden floors and artwork-lined walls while potted dragon plants add a verdant splash of color and an endless backup supply of leafy napkins.