Kestrel Vintners' two 80-acre vineyard sites furnish wines culled from a collection of dark, rich reds and crisp, fruity whites—all created and housed within the 15,000-square-foot winery ziggurat. Inside the tasting rooms, guests can sip on an evolving selection of six samplings, with offerings that may include the Lady in Red 9th Edition blend, juxtaposing dark, fruity flavors with rich spice and cedar, or the bright and citrusy 2009 Falcon Series sauvignon blanc. Drinkables are paired with a charcuterie plate, featuring a selection of cheese and cured meats arranged to resemble Italy's boot kicking a giant meatball. Visitors will take home two souvenir glasses to commemorate their grape-fueled adventure, and will receive 20% off any wines available for purchase at the time of their visit.
When Josh Lawrence joined his father and uncle to work the land the Lawrence family had farmed for nearly a half-century, he wanted the fruits of his labor to be tasted in a glass. So they began Lawrence Vineyards in 2003 with just one block of vines and a single garden gnome for security in the sunny Frenchman Hills bearing the family's name. From there, the planting and production flourished, and today more than a dozen varieties of grapes populate nearly 125 acres of land. For the Lawrences, Gård Vintners was the natural next step, and a host of award-winning wines followed. Today, they invite visitors into their two tasting rooms to sample a variety of wines, including Cabernet Sauvignon, Syrah, Riesling, and refreshing Rosé with notes of strawberry jam and fresh herbs. Guests may also purchase bottles of their favorite varietal or enjoy glasses of Gard Vintners wine at restaurants throughout the area.