Kestrel Vintners' two 80-acre vineyard sites furnish wines culled from a collection of dark, rich reds and crisp, fruity whites—all created and housed within the 15,000-square-foot winery ziggurat. Inside the tasting rooms, guests can sip on an evolving selection of six samplings, with offerings that may include the Lady in Red 9th Edition blend, juxtaposing dark, fruity flavors with rich spice and cedar, or the bright and citrusy 2009 Falcon Series sauvignon blanc. Drinkables are paired with a charcuterie plate, featuring a selection of cheese and cured meats arranged to resemble Italy's boot kicking a giant meatball. Visitors will take home two souvenir glasses to commemorate their grape-fueled adventure, and will receive 20% off any wines available for purchase at the time of their visit.
SONIC is the largest chain of drive-in restaurants in America. With modest roots as a hamburger and root beer stand founded in 1953 in Shawnee, Okla., called Top Hat Drive-In, the name was changed to SONIC in 1959. The first drive-in to adopt the SONIC name is still serving customers in Stillwater, Okla. and today the chain
With a stay at Red Lion Hotel Columbia Center Kennewick in Kennewick, you'll be in the business district and minutes from Columbia Center Mall and Three Rivers Convention Center. This hotel is within close proximity of Toyota Center and Badger Mountain Vineyard.
Make yourself at home in one of the 162 air-conditioned guestrooms. Your pillowtop bed comes with triple sheeting. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms with shower/tub combinations feature designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
DonÃât miss out on recreational opportunities including a fitness facility and a seasonal outdoor pool. Additional amenities include complimentary wireless Internet access, concierge services, and a television in the lobby.
Enjoy a satisfying meal at a restaurant serving guests of Red Lion Hotel Columbia Center Kennewick. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include business services, audiovisual equipment, and express check-out. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and banquet facilities. A roundtrip airport shuttle is provided at no charge.
With Imperial River Company, active relaxation isn't an oxymoron. That's because the company lives by its motto: "Actively relaxing on the banks of the Deschutes River." It does this by harnessing the area's rolling hills and serpentine river for a wealth of outdoor getaways. Whitewater rafting acquaints guests with the Deschutes River's undulating waters during guided rafting trips that launch from a private dock and return to the same area for picnics and beach volleyball. Additionally, fishing expeditions help guests reel in wild redside trout and summer steelhead while taking in the postcard views of the locale, and cycling services rent out single and tandem bikes for calming jaunts along winding roads and around canyons.
Sourcing grapes from the vineyards of the lush Columbia Valley AVA and the Columbia River Gorge, Jacob Williams Winery’s vintners produce about 2,000 cases of award-winning wine each year. Owner Brad Gearhart and winemaker John Haw combine their talents to create varietals including the 2007 cabernet sauvignon, winner of Best Red Wine at the 2010 Northwest Wine Summit, as well as a runner-up for Miss Congeniality. Jacob Williams accommodates all palates with its other offerings, which include zinfandel, a reserve syrah, and a red blend named Sadie Red, after the family dog.
The winery’s new tasting room overlooks vineyards, the Columbia River, and perfectly spaced cherry and peach orchards under the shadow of majestic Mount Hood. During warmer months, sippers can sample blends while sitting at the outdoor patio’s rustic wood tables. Those hoping to stock up on the vineyard’s stellar creations can join the wine club, which offers perks such as a 30% discount, invitations to special events, and a complimentary tasting for up to four guests.
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers' market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,400 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options, such as the pepperoni pretzel and eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs and slicing it into bite-size nuggets. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade mixers.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex?s Lemonade Stand Foundation, which raises funds to fight childhood cancer. They also reach out to the community through fundraising opportunities.