At Asteria Grill, the chefs go beyond Greek cuisines iconic shish kebabs and pita-wrapped dishes to include traditional Greek recipes featuring featuring mousaka, dolmades, spanakopita, lamb chops, fresh fish, and daily specials. Chefs stuff colorful peppers with herb-sautéed lamb and beef or serve tender pieces of grilled octopus in a red wine and olive oil sauce. Herbs and olive oil infuse almost every dish, including the house’s signature fries which come served with their kalamatiano dip.
Casablanca Market brings its collection of leather ottomans, hand-painted tables, Berber pillows, intricate mirrors, Moroccan tea glasses and tagines as they arrive stateside straight from the hands of Moroccan artisans, many of whom learned their skills as a family tradition. Hand-painted chairs and hand-woven carpets enliven rooms with vibrant colors and boast unique designs, unlike template rugs sewn by unimaginative robots. Shoppers can further their knowledge of Moroccan culture by attending the shop's cooking classes, which feature traditional recipes and ingredients. The market follows fair-trade practices to ensure artisans receive good compensation for their work and have their pay in hand before their goods ship overseas.
Forget the days of using crêpes as tea cozies and pogs. Today's Groupon finds a new use for them—food. For $7, you get $15 worth of quality crêpes and treats at Bonjour Crepe Company in Cupertino. These francophone foodstuffs are served inside an accurate simulacrum of a French café, making it a great place to wear your beret, introduce your wife to your various mistresses, and ruefully observe how le mort adds a deliciously bittersweet edge to even the most sugary crêpe.
A chef prepares each of MagicKitchen.com's meals with fresh ingredients and no preservatives. Each feast serves two–four diners or one teenage gorilla, and reheats easily; diners need only defrost their chosen grub, then heat it for just 15 minutes for a hot, flavorful meal that will still provide time for an evening stroll or keeping watch for the tooth fairy. Pared-down selections sate solo eaters, and those with special diets construct meals that eschew, for example, gluten, carbs, sodium, or sugar.
Inside White Elephant Restaurant, wood floors and light-beige walls convey a simple elegance befitting of its wide-reaching menu of Thai favorites. To prevent the eatery's tables from levitating, White Elephant's servers anchor them with hefty plates of pan-fried rice noodles with calamari, pad thai, and garlic-lover's tofu with sautéed garlic, black pepper, and thai seasoning. The menu also unfurls a long line of specialty sushi rolls that bundle up delicious sea fruits such as tempura shrimp, spicy crab, and yellowtail.
Vesuvio's Restaurant and Pizzeria first opened its doors in 1956, introducing Americans in the area to the Italian take on pizza pie, crafted in a wood-fired oven. Today, the same family bakes their pizzas in the same oven, pairing them with pasta dishes, veal entrees, and classic grinder sandwiches. They top tables with their dishes in a rustic dining room featuring murals of the Italian countryside, painted by local artist Greg Martin.