Castro Street eatery Honeycreek serves up specialty desserts, traditional Taiwanese cuisine, cocktails, and tea in an elegant lounge setting. Seated in plush purple chairs, guests can savor specialties such as pork pot-stickers or Hainan-style noodle soup made with chilled, poached free-range chicken and aromatic spiced stock. There are more than 200 types of specialty drinks, including milk teas with bursting boba. Finish your meal with the house specialty, melt-in-your mouth shaved snow in flavors such as green tea or chocolate.
The philosophy at Jazen Tea is pretty straightforward?use fresh ingredients to create refreshing and healthy drinks. Every day, the staffers brew their teas from high-quality Taiwanese leaves and infuse the concoctions with fresh fruits, never using powdered mixes. Inside the colorful shops, they also serve up fresh-fruit smoothies topped with housemade whipped cream and other invigorating elixirs, such as the Treat-N-Sip, a blend of iced milk, caramel, honey boba, and egg pudding.
In the days before baguettes were popularized as day-old jousting batons, the dignified breadform was utilized as a sandwich vessel. To preserve the antiquity of the baguette, the friendly bakers at Cocola fetch them straight from the oven on a daily basis and build graspable sandwiches of the highest quality, such as the albacore tuna nicoise (with a lemon vinaigrette, $9.90) and the hearty grilled eggplant (with fresh veggies, mozzarella, and an olive oil and balsamic blend, $9.90). A sandwich is an intelligent way to get the hunger ball rolling down the hill until it crashes into an array of sweet menu treats. Indulge in tri-colored mousse cups ($4.60) and whipped and stacked hazelnut cakes ($4.60), or nourish your petite palate with pear tarts ($2.80) or bite-sized tiramisu ($3.10).
Steaming bowls of soup rest atop the tables at Lunch with Tony, inviting diners to dunk corners of sandwiches into their seasoned depths. It’s a perfect illustration of what the eponymous chef calls "approachable" gourmet food. These made-from-scratch soups teem with tempting ingredients, such as the morsels of corn and chicken in the southwest chowder, or the certified Angus beef and genuine sass in the chili. Bowlfuls find flavorful soulmates in hot and cold sandwiches, laden with Italian meats or pan-fried eggplant pressed between focaccia. The eatery also serves breakfast sandwiches and provides catering, recognizing that hunger can strike in any location at any time.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
You know your cafe is a hit when people start saying it's helping to save the city. That's just what happened to Whispers Cafe & Creperie in 2013, when NBC Bay Area said the cafe and other new restaurants were spurring a resurgence of commerce in downtown San Jose. For owner Danny Qutami, the praise was the culmination of a string of successes. It all started when he opened the first Whispers in Belmont and it quickly became a neighborhood favorite; it continued as he followed with two more locations in San Jose, which have been equally well received.
It's no wonder Whispers is so popular. Not only are the cafes open all day, but the menu includes just about anything a hungry person could dream up. Breakfast is served any time, and includes both sweet and savory creations?there's a Half Moon crepe with sliced peaches and a honey-orange glaze, and there's also a California benediction with bacon and avocado. Lunch and dinner offer an equally diverse selection that includes both New York strip steak and pesto-chicken sandwiches. Whispers is popular with the happy-hour crowd as well, thanks to the full bar and flat-screen TVs.