Supervised by a Culinary Institute of America–trained chef, kitchen staff at Arka simmer gourmet Indian fare, filling a colorful dining room with savory aromas. The seasonal menu fuses tastes from both the Northern and Southern sectors of the subcontinent to create rich curries as well as regional specialties such as chickpea masala or lentil dumplings. Waiters can suggest wine or beer pairings such as Indian Kingfisher beer or Spanish rioja, and printed symbols on the menu indicate which entrees are gluten-free, vegan, or favored by Batman.
Arka—which means "sun"—surrounds diners in brilliant color as they tuck into their elegantly plated fare. Crimson walls melt into goldenrod, lime green, and purple, and one surface hosts a mural of the restaurant's namesake celestial body.
Khana Khazana’s cooks base their dishes on traditional cuisine and classic street foods across North India, infusing orders of chicken, lamb, and goat with flavorful spices and sauces. After entrees marinate in tangy blends of ginger and garlic, they move into the kitchen's tandoor oven before emerging packed with delicious flavor and sporting an impressive tan. Curries arrive with moderate or plate-scorching amounts of spice, and Indo-Chinese fusion dishes incorporate alternative Asiatic influences. Khana Khazana brightens up its long dining room with pastel-yellow paint and a mirror-lined wall that runs all the way up to the counter where customers order their meals.
Taking diners on a journey through the regions of India, the artisan cuisine at The Menu runs the culinary gamut from sizzling tandoori chicken to fluffy naan, each dish composed of fresh, organic, and healthful ingredients. Puffy samosas and crispy kale pakoda are lightly fried in grape-seed oil, while curries are prepared with almonds and other nuts to create a rich, creamy consistency free from the fattiness of cream. These cooking practices are part of The Menu’s commitment to promoting organic food and healthy sustainable living as an active member of the organic movement. In addition to earth-friendly food, part of The Menu’s mission is to be a positive and hands-on member of their community and support local schools and charities through fundraising and nutritional food dives.
Spanning 10,000 square feet, The Menu's interior includes a dining room, wine bar, full stage, and private banquette hall for up to 150 people. On Thursday evenings, the sounds of live jazz fill the expansive space, delighting guests and the hot-air-balloon pilots who transported them there.