Outdoor patio and garden harbors guests who sip on flights of wine and nibble complementary cheeses
39% Off Wine Tasting
Saratoga Wine & Beer Garden
Up to 54% Off Wine-Tasting or Winemaking Classes with Wine
South San Jose
Students sample wine and cheese in tasting session or learn how the winery makes pinot noir ; all classes include bottles of wine
39% Off Wine-and-Chocolate Pairing
Wine educators guide guests through tastings of red and white wines paired with local chocolates
Up to 53% Off Wine Tasting at Heller Estate Organic Vineyards
Heller Estate Organic Vineyards
Carmel Valley Village
Sample award-winning wines aged in French oak barrels and made from grapes grown in the vineyards that make the property so picturesque
$11 for a Wine Tasting for Two at Joyce Vineyards
Sample 7 wines, including the Black Mountain chardonnay with notes of pear, quince and pineapple, or the bold Pedregal cabernet sauvignon
Up to 55% Off Wine Tasting and Bocce Ball
Sol Rouge Winery
Sample French-inspired wines and play leisurely games of bocce ball at Sol Rouge's winery tasting room on Treasure Island
78% Off In-Home Wine-Tasting Party with 6 Bottles
Wines For Humanity San Francisco
Six bottles of wine are delivered to your doorstep, and a professional wine advisor walks you and up to 15 guests through a wine tasting
Up to 58% Off Wine Tasting with Three Wineries in One Location
Watsonville Winemakers Studios
At boutique-winery cooperative, staffers pour one-ounce tastings of multiple varietals from three wineries
Up to Half Off Wine Tasting with Take-Home Bottles
Ramon Rios Vineyard & Winery
Visitors sample a number of vintages, including a chilled rosé, an aromatic majenas, and a fruity malvasia bianca
Up to 51% Off Wine Tasting
Windmill Ridge Winery
Husband and wife team pour samples of their favorites wines at their beautiful 3.8-acre vineyard
$5 Buys You a Coupon for 10% Off Six Bottles of Reserve Wine
For $5, receive a coupon for 10% off six bottles of wine from the reserve selection.
Up to 72% Off Wine Tasting & Bottles
Mountain View Winery
In a brand-new tasting room, guests leisurely sample a selection of wines, learn about the winery, and take home a bottle of wine each
Up to 68% Off Tasting at Leal Vineyards
Palates are introduced to subtle notes of varietals including chardonnay, malbec, and mourvèdre in tasting room on 50-acre estate
Up to 57% Off Tasting and Tour or Bottles of Wine
Pietra Santa Winery
Tours explore winery, concluding with sampling of wines; wine options provide 6 or 12 bottles of 2009 Block H Pinot Noir
Up to 64% Off a Wine Tasting
Vineyard and winery that uses sustainable practices, including dry farming of vines that are more than 150 years old
Up to 48% Off Wine Tasting
Aimee June Winery
San Juan Bautista
Boutique winery produces eight natural-yeast varietals, each bottle adorned with hand-crafted artwork
Up to 53% Off Wine Tasting at Carmel Ridge Winery
Carmel Ridge Winery
Guests sample wines made from grapes grown with a minimum of human intervention and fermented in small lots of French oak barrels
38% Off Wine Tasting
Dawn's Dream Winery
Taste flights featuring several different wines at a charming tasting room in the picturesque town of Carmel-by-the-Sea on the Central Coast
Up to 38% Off at Galante Vineyards Tasting Room
Galante Vineyards Tasting Room
700-acre winery produces a broad range of red and white varietals that couples or quartets can sample before selecting take-home bottles
Ray Sliter is a California-born marine geologist, and Mats Hagstrom a Swedish-born physician, but they claim at least one common passion—wine. The duo began crafting wine when, one day in 1999, Mats arrived at Ray’s door with a half-ton of grapes, given to him by a patient, and a used barrel. They launched their wine-making pursuit nearly immediately and, in 2005, became fully bonded as Travieso Winery. Today, the duo hold close to their original principles—they purchase grapes by the acre to ensure control, stir in wild yeast, and limit suflites during production. They press each of their wines in new french-oak barrels, and age the concoctions for at least a year, even when they're really thirsty. The end result is a range of cheekily themed Spanish- and California-style wines, which their tasting room supplies by the bottle or introduces by the glass at Saturday tastings.
The knowledgeable, friendly staff at the The Fogarty Winery Tasting Room will help amateur ambrosialists and experienced grape sniffers select five vintage fermentations to sample from the wine list. The 2006 Langley Hill Vineyard SCM Estate Chardonnay stays true to its mountainous roots, packing a steely mineral punch, as hints of fruit usher in a soothing, refreshing finish. Only 94 cases of this nectar were produced and bottles are available for $48. Pamper your scarlet palate with a 2005 Lexington Santa Cruz Mountains Meritage. Poor weather patterns and surprise alien crop circles aside, 2005 produced a perfectly ripened yield. This cabernet-merlot blend is apt to drop flavor bombs of black fruit, spice and toasty oak, with lingering chords of cassis, plum, and loam. Only 447 cases were captured in the wild and you can walk your own bottle home for $45.
Sherman Cellars serves as the exclusive tasting room for the red, white, sparkling, and dessert wines from Creekview Vineyards, a small-production winery. Many of these wines emerged with gold, silver, bronze, and best-in-class awards in 2011 at such events as the San Francisco International Wine Competition, Monterey Wine Competition, and Grand Cru Wine Competition. The Cellars' wine educators exhibit their detailed knowledge of the wines as they provide guided tastings of each varietal's flavor and bouquet in an intimate atmosphere, and also point out historical facts such as which grapes descended from dinosaurs. The wines they pour at each tasting draw their styles from a range of global regions, but have all been crafted from local grapes. Many staffers are also pairing aficionados, and channel their passion into regular tasting pairings, which introduce chocolates and wine-infused truffles from local chocolatiers in Napa and Saratoga.
Coterie Cellars believes part of wine's beauty is tasting the fruits of a tiny parcel of land captured at a certain moment. To that end, they aim to interfere as little as possible in the grape-to-bottle process. In their California vineyards, they harvest and sort clusters by hand and ferment their wines in small batches—red wine in small lots, white wine in individual barrels. They punch the grapes down by hand, using gravity to move wine through the system with as little fining and filtering as possible. The result: bottles of wine named for the vineyards where all of the grapes are grown.
After 16 years spent with Kona Coffee, MJA Owner Marin Artukovich took up residence in Napa Valley, where he renovated an idyllic estate on the side of Howell Mountain before opening the MJA Tasting Room in March of 2010. With the help of local winemaker Mikael Wargin, Marin’s vineyard produces cabernets, sauvignon blancs, and pinot noirs reflecting the terroir of Napa Valley and the Santa Cruz mountains, with bottles for sale through its very own Serene and DaVine cellars. Cups of house-roasted Hawaiian Kona Coffee cap off each tasting, warming hands and souls inside MJA’s gorgeous brick-walled estate or on a heated patio overlooking the Santa Cruz mountains.
In 1955, Dominick Chirichillo’s grandfather began teaching him the family pastime: winemaking. They worked on a wine press in the basement of his New York home, transforming bunches of grapes into nuanced reds and whites. Quickly finding that the hobby of his ancestors was his passion, Dominick entered his creations in amateur competitions around the East Coast. When he felt confident enough to open up his own winery, he moved to northern California, lured by the prospect of living and working right next door to the vineyards that grew his grapes.
His winery—named Domenico to honor his Italian heritage—now produces boutique wines that have won more than 300 awards for their rich, complex palates and excellent scores in the swimsuit competition. Some varieties are made in batches of only 100 or 200 cases, allowing his staff to innovate fearlessly. Locals often drop by the winery’s spacious tasting room to sample these limited-edition flavors. Outfitted with a 24-foot mahogany bar and sweeping drapes, the tasting room recalls an elegant Tuscan café, complete with impeccable hospitality. The staff eagerly shares the undertones and flavors of every pour, suggesting potential food pairings or the best glass of red to throw at an offensive suitor.
Poetic Cellars, one of the newest wineries in the Santa Cruz Mountains, is set amidst the rolling, oak-studded hills and the solitude of a country estate. This is the perfect place to relax and enjoy fine wine in an unhurried, tranquil atmosphere.
C.J. Easter understands the value of physical fitness. As a former defensive back who faced some of college football's most fearsome offenses during a four-year stint with the Stanford Cardinal, he could only be as effective as he was lean. With visions of sleek physiques in mind, Easter earned his personal-training certification from the American Council on Exercise, founded Performance Science Training Institute, and set to work devising a fitness system of his own.
The gym's exclusive Metabolic Movement Training (MMT) System is the result of all that hard work. The system is designed to jump-start the metabolism, so it continues working long after the session is complete by helping the body burn fat all day long. After a dynamic warmup to boost flexibility and coordination, trainers lead students through progressive resistance training to strengthen bones and muscles. Next, exciting, short-burst cardio intervals work to condition the heart and lungs and boost endurance, and a final core-training session chisels the midsection. Every exercise includes modifications and progressions to ensure students at every fitness level will glean benefits, and every session ends with a cool-down and stretch to leave bodies feeling better than when they came in.
The institute's team of instructors also augment MMT exercises with counseling on how to make responsible nutritional decisions and set goals that are both challenging and achievable. This all-over approach doesn't simply help people get fitter; it helps them remake their entire lives in a healthier, happier image.
No matter which seats you select, you'll be within wafting distance of the auditory ambience on stage. Elevated terrace seats, about 150 feet from the stage, allow guests access to dining options and wine selections not included in the price of the ticket. Outdoor dining seats, positioned anywhere from 50 to 120 feet depending on how early you book, include a buffet-style dinner delicately prepared by Wente's veteran catering staff and table wine service throughout the evening. Call the box office to redeem your tickets and book early for best available seating in your section.
At Tamas Estates, sippers swish the vineyard's award-winning varietals fermented with sustainably grown grapes. Epicureans sit at the bar swirling four vintages in one of two different tasting flights. Bouquets range from the pinot grigio's citrus hints and the zinfandel's berry hints to the Double Decker red's plum and crossword-puzzle hints. Visitors are encouraged to pair their vino with a picnic lunch, brought from home and savored on a scenic outdoor patio. Tasting duos come away with a bottle of Tamas Estates' 2008 barbera, whose crisp, fruity finish and vanilla hints stimulate taste buds and distract the mind while the heart goes on an emotional rampage.
The wine enthusiasts at Signaturewines.com—a group of professionals from various industries—foster a community for other wine and food lovers to connect and share their oenophile experiences. They regularly notify their members of tours, tastings, and wine-related events at more than 20 Northern California wineries. They also orchestrate special deals that immerse visitors in settings such as the opulent gilded decor of Domenico Winery, the rustic wooden architecture of Guglielmo Winery, and the verdant vineyards and 200-horse stables of Cooper-Garrod Estate Vineyards.
Keeping abreast of local and national food events,SignatureWines.com also introduces members to regional wine bars, wineries, and restaurants, and provides an online community where members can read reviews and share wine experiences. VIP cards let customers take part in complimentary tastings and avoid standard hassles such as corkage fees and general-admission mosh pits. Proceeds for such events often go to charities involved in various initiatives.
1933 was a banner year for Phillip and John Bargetto. Prohibition finally ended, and the brothers were able to reopen their winery in the Santa Cruz Mountains. Originally from Piedmont, Italy, Phillip and John embraced their passion for growing northern-Italian varietals, twining their hillsides with vines of dolcetto, nebbiolo, and refosco grapes.
Now run by the Bargetto family's third generation, the winery continues to cultivate these same grapes as well as two of Santa Cruz's more well-known varietals, chardonnay and pinot noir. Its most heralded wines hail from the 40 acres of trellised vines at Regan Estate Vineyards, which produces balanced yet concentrated fruit thanks to its sunny hilltop location, loamy soil, and cool breezes from thousands of naturally occurring ceiling fans.
Controlled aging in new-French- or American-oak barrels imbues some of the winery's reds with lingering finishes and toasty sweetness, and stainless-steel barrels ensure that the whites retain their vibrant acidity. Although most of the wines display a more approachable style, the La Vita line embraces the family's Old-World routes, featuring complexly tannic and age-worthy blends of Phillip and John's favored dolcetto, nebbiolo, and refosco grapes.
When owners Kellie and Mike Ballard purchased the land for Savannah Chanelle Vineyards in 1996, they also inherited the plot of land's rich history. Originally cleared in 1901, it features a zinfandel vineyard that was planted in 1910 and a cabernet-franc vineyard that was planted in 1919, just to name a few. Today, the Ballards, winemaker Anthony Craig, and the staff rumba on the grapes to make an array of wines, including chardonnay, pinot noir, cabernet franc, and zinfandel. Guests can sample the libations and take in the Santa Cruz Mountains at the vineyard's charming tasting room.
In 1972, California's central coast was not the winemaking capitol that it is today. But Jerry Lohr trusted his agricultural instinct—developed in his youth on a South Dakota farm—that the region's soil and climate were ideal for his proposed vineyard. Though the venture seemed like a gamble at the time, J. Lohr Vineyards & Wines prospered, selling a half-million cases of wine before the turn of the millennium. Today, more than 900 acres of estate vineyards in Monterey County house grapes for the winery's Riesling, Pinot Noir, and Chardonnay, while 2,000 acres of grapes in Paso Robles look forward to futures as Merlot, Cabernet, or stains on someone's carpet.
Harvested from more than two dozen sites around Woodside, some of the grapes that transform into Woodside Vineyard's wines grow plump on vines that have thrived there since as early as 1884. Back in 1960, the winery's founder Bob Mullen began crafting small batches of wine in limited quantities. Today, he works with the head winemaker Brian Caselden, and together, they produce more than 3,000 cases annually. On weekends, guests travel to the picturesque winery to visit the tasting room, where they can sip up to five varietals, from Chardonnay to Port.