A sprinkling of mediterranean spices makes its way into many of the dishes at Venicia Cafe & Grill. Chefs toss flavorful handfuls atop filets mignons, hide them inside falafel patties, and allow them to seep inside salmon with a wine-and-lemon marinade. Other staple Mediterranean dishes that leave the kitchen include creamy hummus with gyro, stuffed grape leaves, and spinach pie. After meals, puffs of scented smoke float around hookahs and a disco ball lights up the dance floor as patrons sway their hips, stomp their feet, and toss one another in the air.
The Seminole Hard Rock Wine & Food Festival is a new tradition—it started in 2010—but its creators hope to make it a lasting part of South Florida foodie culture. Amidst cuisine from renowned local eateries such as Tatu and Council Oak, guests can relax in several different lounges, from a spa area for women to a men's lounge with a big screen TV. The Caribbean lounge surrounds festival goers with assorted rums and tropical rubs, all cooked up by Chef Creole. Sponsors include NBC 6, Lite-FM, and the Miami Herald, and a portion of the profits will benefit the Joe DiMaggio Children's Hospital Foundation.
America's Backyard hosts daily drink specials and events that include the beer-pong-fueled College Night, and Lady's Night, where women drink premium cocktails free of charge. Those whose feet are trapped in perpetual motion can slip into a pair of dancing shoes and head to one of the DJ dance parties. After working up an appetite on the dance floor, patrons can select from a menu brimming with American eats, such as heaping servings of pound 4 pound wings available in one-pound ($8.75), two-pound ($15.75), and five-pound ($34.75) proportions. And classically conditioned diners can spruce up a half-pound Backyard burger ($8.75) with a guzzle from das boot, which is filled past the ankle with a choice of imported ($11.75) or domestic ($10.75) beer.
The chefs at The Manor, a trendy nightclub fused with an upscale restaurant, craft a menu of surf-and-turf and elegant fusion cuisine. Diners can catch seaborne centerpieces such as the chili-rubbed firewood salmon ($10.95) and release them into the brooks, bayous, and unmanned water parks that comprise the human body’s 80% H2O makeup. Grilled Korean-style short ribs backstroke in a citrus-soy-chili marinade before basking on plates ($11.95), and the raspberry seared scallops partner with mixed greens that add to pulchritudinous stomach-wall gardens ($11.95). Diners can chase bites down esophageal tunnels with drinks, including Grey Goose–driven concoctions such as the Godiva-laced orange espresso martini ($12).