While it may seem like a contradiction in terms, the Miami Herald dubbed Tundra Las Olas the "latest hot spot" for its arctic-themed decor, with an "impressive…eclectic menu by chef Bryan Lamblin." Small cold plates include the tundra shellfish, made with crab claws, white prawns, and Willapa Bay oysters arranged on a plate made of ice, echoing the sculptures scattered around the room and lengthening the lives of visiting snowmen. Hot plates feature stuffed prawns and Kobe-style beef meatballs, and entrees fuse sea-bound or land-locked fare with European or Asian seasonings, such as lobster sauce, jalapeño béarnaise, or plantain butter.
The cool, glossy tile behind the bar mirrors chandeliers shaped as if they were formed from ice. Icy blue lighting makes specialty drinks glow, while white and silver art carry the arctic theme throughout the space.