The certified instructors at DanceCenter want to show their students the positive effects dancing can bring to their lives. At this large, wood-floored studio, students can gain flexibility and burn calories as they learn the moves of salsa, waltz, tango, country-line dancing, and ballet, among a host of other styles. Kids and adults can come in for personalized instruction and energetic group classes or private lessons.
For one night only, Maya Day and Nightclub's beautiful pool will serve as the centerpiece of the Scottsdale Beer and Music Festival, a craft-beer celebration that gives attendees the opportunity to taste unlimited samples of more than 40 types of craft beer. Indie and rock bands will play throughout the evening, while DJs spin tunes in the VIP tent. A portion of the proceeds benefit Beer 4 Boobs, a nonprofit that provides funding for breast-cancer research.
Mad Science of Las Vegas provides young birthday-havers (typically between ages four and 12) with more than 20 years of experience in showy, spectacular science. The engaging and high-energy entertainers will bring any group of up to 22 kids a dazzling 45- to 60-minute display of lab tricks, enchanting the wide-eyed youngsters with displays on the mechanics of fireworks, the power of static, and green water all aglow. Children may leave the party with educational and fun take-home experiments, such as super bouncy balls or slippery slime. Call ahead to book your child's birthday party. You may upgrade for an additional fee to include Mad Science Goody Bags at the birthday party.
Often, the two key ingredients for a fun social gathering are drinks and music. Gold Mine Tavern's staff keeps the libations—draft beer, bottled beer, cocktails—flowing and on most weekends pour live music over their guests as well. Those tunes might vibrate off the walls of a tent covering the outdoor patio. They might even seep into the main bar area and reverberate against exposed brick, solid-red walls, or the flat-screen TVs that hang from them. Three pool tables fight video poker games for attention, and ceiling fans cool off any heat generated from the eight ball clacking against the six ball at the speed of frustration. Although the tavern itself was established in 1965, it recently underwent a full remodel.
The Charcoal Room features top-grade cuts of meat, an extensive wine list, and fresh fish daily. The atmosphere is equal parts fine-dining class and low-key relaxation, like a news anchor whose desk is concealing a pair of sateen parachute pants. Peruse the menu to discover substantial steaks such as the pan-seared bone-in rib eye (22 oz., $32) and petite cuts such as the filet mignon (7 oz., $28). Classic salad styles such as the wedge ($7) or Caesar ($7) are perennially in good taste, complementing meat with the finest of chlorophyll. The boneless baby-back ribs ($10) and lobster mac 'n' cheese ($14) turn the traditionally difficult-to-eat into forkable fare. Since swords themselves always return from the grill too hot to eat, swordfish ($32) makes for a blade-inspired meal not forged by a sweaty blacksmith. Collect a cartel of iron-eaters who prefer their steak prepared on top of more steak and request a corner booth facing the door at The Charcoal Room.