When the neon lights illuminate the midnight sky of Las Vegas, the cooks at Monte's Pizza Restaurant are still hard at work. They dart about their kitchen, checking on saucepans of marinara and bubbling pots of angel hair pasta before showering dough in creamy ricotta cheese, fresh basil, and plump sausages and loading pies into fiery ovens. Others layer crusty rolls with meatballs, steak, and salami before turning their attention to juicy slabs of baby back ribs sizzling on grills. Throughout the week, this kitchen staff keeps late hours, making its restaurant a popular spot for late-night carousers or sleepwalkers dreaming of enchanted meatballs that will grant them eternal beauty.
Nosh & Swig's menu is so extensive it requires eight separate categories: beef, pork, chicken, fish, garden, cheese, sweets, and drinks. Executive chef Steve Piamchuntar draws upon more than 12 years of culinary experience to assemble these visually arresting small plates whose flavors are inspired by an array of modern cuisines. Honey-miso glazes coat skewered Atlantic salmon, polenta cornbread and candied carrots accompany ribs braised with Dr Pepper, and toasted walnuts top an artichoke-heart and spinach salad named after Popeye. Beverages such as mint-and-basil lemonade complement meals, and a platter of assorted house ice creams concludes them.
Feasts unfold in a roomy dining area replete with high-top tables, tall chairs, and wraparound leather booths. The staff encourages guests to tack up their own autographed contribution to a dollar-plastered wall but definitely discourages them from gathering meal funds with a very quiet vacuum.
A stay at Four Queens Hotel and Casino places you in the heart of Las Vegas, walking distance from Mob Museum and Fremont Street Flightlinez. This casino hotel is within close proximity of Fremont Street Experience and Las Vegas City Hall.
Make yourself at home in one of the 695 air-conditioned rooms featuring flat-screen televisions. High-definition televisions with premium TV channels are provided, while wireless Internet access (surcharge) keeps you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include laptop-compatible safes and coffee/tea makers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Try your luck at the casino and enjoy other recreational amenities including a casino and a nightclub. This hotel also features wireless Internet access (surcharge), concierge services, and gift shops/newsstands.
Enjoy a meal at one of the hotel's dining establishments, which include 5 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). At the end of the day, relax with your favorite drink at one of the 3 bars/lounges.
Business, Other Amenities
Featured amenities include a business center, business services, and currency exchange. Event facilities at this hotel consist of conference/meeting rooms and banquet facilities. Parking (subject to charges) is available onsite.
When Maryland natives Mark and John Smolen moved to Nevada, they pretty quickly found themselves pining for authentic crab cakes. That’s when they called in the pilots. Today the Smolens fly in wholesale seafood every day to put into their favorite dishes at Crab Corner, where live blue crabs from the Chesapeake Bay fill the menu of crab dip, crab cakes, and whole steamed blue crabs. Shrimp flown in from Louisiana join onion and dill atop the shrimp salad sandwich, and the menu crawls onto land for the pulled pork barbecue sandwich. Waitstaff clad in Crab Corner's signature "I Got Crabs in Vegas" t-shirts ferry plates from table to table—and, at the new location on Rainbow, across a wide patio—along with small wooden crab hammers to release juicy meat or call the world's smallest court to order.
Inside chef Binu Sridharan’s kitchen lies a portal that connects Las Vegas to India via his Northern and Southern Indian recipes. Located steps off the Las Vegas strip, Binu's restaurant, India Masala, is filled with the smells of his southern seafood curries and minced meats sizzling in traditional tandoori ovens. He also throws in a few Indo-Chinese recipes to diversify flavors. From brightly lit wooden tables, diners take in views of the bustling Las Vegas nightlife, with its neon signs, glamorous shows, and fresh, hopeful dice just rolling into town.
From the dark-wood paneling to the burgundy carpeting's oft-traveled fibers, hints of vintage Vegas thrive inside The Golden Steer Steakhouse. Since 1958, the restaurant has been sliding prime rib and new york strips under the noses of anticipant diners?which many times have been affixed to the faces of American icons, including Frank Sinatra, Joe DiMaggio, Elvis Presley, and Marilyn Monroe. The long-tenured staff members add life to the legends, passing down stories at tables and behind the spacious bar, where a Victorian-inspired ambiance offers a tip of the fedora to San Francisco's Gold Rush era. The restaurant's famous cuts of prime rib and new york strip steaks earned it the Las Vegas Review Journal's title of Best Las Vegas Steakhouse in 2010 and 2013. During the spring of 2012, Las Vegas Mayor Carolyn Goodman officially named April 7 Golden Steer Day, honoring the steak house's residency in Sin City. In 2013, Zagat recommends this steakhouse above all other steakhouses in Vegas.