Season your day with some Indian spice — Origin India serves top-notch Indian-style cuisine. Gluten-free options are also available. Take a peek at the drink menu here, and make sure to sample something off the list. Tots and tykes will be right at home at Origin India with its kid-approved food and ambience. Home to one of the happiest happy hours, pop in after work for great drinks and good company. If space is what you're looking for, Origin India has plenty of room for larger parties. Up for grabs (and free of charge) is Origin India's wifi. For those who enjoy entertainment while dining, Origin India hosts live DJs.
No need to dress up for a trip to Origin India — the casual restaurant encourages laid-back attire. Feed the gang at your next get-together with catering from Origin India as well.
If you're driving, be sure to take advantage of the nearby lot.
You can take it easy on your wallet at Origin India — prices are generally less than $30 per person. Origin India accepts Visa, Mastercard, Discover, American Express, and all major credit cards. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
Fill up on naan and curry at Mantra Masala. No need to miss out on Mantra Masala just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. The perfect place to take the kids, dining out at Mantra Masala won't cost you a sitter.
Love the food so much you want to serve it at your next soiree? No problem — Mantra Masala offers catering. If time is of the essence, Mantra Masala's take-out option may be a better fit.
For drivers, a nearby lot is available for use.
You'll typically spend about $30 per person to dine at Mantra Masala, so plan your budget accordingly. Morning, noon, or night, you can head on over to Mantra Masala since they serve breakfast, lunch, and dinner.
The delicate spice combinations that grace the dishes at Saffron Las Vegas have been perfected over thousands of years, which contrasts with the freshness of the ingredients from which the dishes are made. Chefs simmer lamb, goat, and chicken in signature rich, buttery sauces, full of saffron and curry. On Fridays and Saturdays, they offer Kosher and Halal meals available via buffet between 12 p.m. and 3 p.m.
The owners’ sense of presentation extends from their food to their décor, as they hand select every plate and saucer on which their food is presented. They decorate their 150-person banquet hall with a similar meticulousness, wrapping the support pillars in neatly spiraling strings of white lights and draping the space in soft fabrics.
Dijon and orange walls evoke the sky at dusk. Heavy honey-hued drapes flow down the windows. The remodeling is finished, and after 11 years in business, owners Surjit Heera and Devinder Singh couldn't be happier: India Palace's decor now truly parallels the warm earthiness of a menu of north and south Indian recipes steeped in spices and broiled over smoldering mesquite. Lacquered brown tables groan beneath tandoori dishes, which eagerly unleash clouds of fragrance after long stints in clay ovens. Sinking slowly into a burgundy chair, patrons question waiters about India Palace's catering services, which delight guests and save hosts from deciding which wine goes with which cut of piñata.
Wash down curry with some cold lassi at Mt. Everest India's Cuisine — this Indian eatery is a must-try in Las Vegas' Las Vegas district. No need to miss out on Mt. Everest India's Cuisine just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. Little guys and gals will also love dining at Mt. Everest India's Cuisine, which offers a family-friendly environment (and menu).
Or, take your grub to-go.
Save Mt. Everest India's Cuisine for a splurge since prices for a meal can run upwards of $50.
Behind Bombay Clay Oven?s castle-like fa?ade lies a gateway to the Mughlai style of Indian cuisine, which features yogurt, cream, fruit, and a wide range of spices lending silky textures and delicately distinct flavors to roasted meats and vegetables. In the kitchen, kebabs of lamb and beef sizzle in the eatery?s traditional tandoor oven, balanced by a lengthy bill of vegetarian fare.
On Fridays and Saturdays, Bombay?s dining room fills with live music, which diners can enjoy from the confines of Middle Eastern?style booths draped in curtains and padded with basmati rice.