Restaurants in Sunrise Manor

A country morning means Country Breakfast with omelettes ($7.50 to $8.75), french toast (two for $6.25), and bona fide biscuits and gravy ($6). Lunch features a variety soups, salads, country sandwiches such as the country-fried steak ($7.50) and a patty melt ($8), and country baskets, like a basket of chicken strips ($8.50) or battered fish ($7.75 for 1 piece). When the supper bell is struck with a supper hammer, the café's dinner menu emerges with a fleet of savory dishes. An 8-ounce rib eye steak ($11) can be accentuated by the company of four jumbo shrimp (for an additional $5.50), and a tender piece of chicken can be chicken-fried to become chicken-fried chicken ($10). Hydrate with a glass of sweet tea ($2.25), and top off the meal with piece of pie, cobbler, or apple dumpling.

The trademark red velvet pancakes may pop off the pages of the menu like firecrackers in a cave, but BabyStacks brings more to the literal table than just flapjacks. A full breakfast and brunch syllabus means customizable four-egg omelets cracked farm-fresh with inventive insulating mélanges such as cilantro, pico de gallo, and ground pork. Sandwiches and burgers bubble with swiss, pepper jack, and golden cheddar. To further solidify the eatery’s reputation as a veritable resort for pancakes, the kitchen team also stacks sundry other varieties, including bacon, s’more, and honey whole wheat, inducing the realization of sweet dreams without making patrons slather their mattresses in maple syrup.