Restaurants in Sunrise Manor

A country morning means Country Breakfast with omelettes ($7.50 to $8.75), french toast (two for $6.25), and bona fide biscuits and gravy ($6). Lunch features a variety soups, salads, country sandwiches such as the country-fried steak ($7.50) and a patty melt ($8), and country baskets, like a basket of chicken strips ($8.50) or battered fish ($7.75 for 1 piece). When the supper bell is struck with a supper hammer, the café's dinner menu emerges with a fleet of savory dishes. An 8-ounce rib eye steak ($11) can be accentuated by the company of four jumbo shrimp (for an additional $5.50), and a tender piece of chicken can be chicken-fried to become chicken-fried chicken ($10). Hydrate with a glass of sweet tea ($2.25), and top off the meal with piece of pie, cobbler, or apple dumpling.

In vintage Vegas fashion, Ichabod's entertains for 24 hours a day and boasts live music and video gaming to accompany the extensive lunch and dinner selections. Start your Tuesday afternoon right by shimmying into a cozy red booth and indulging in a basket of fried clams and french fries ($8.99), or find out how much you can eat on the generous all-you-can-eat soup and salad bar ($8.99). The dinner menu boasts a dozen varieties of burgers, including the chili burger ($8.99), with cheddar cheese, red onions, and chili, and entrees offer satisfying selections such as the 12-ounce broiled rib eye ($17.99), classic chicken-fried steak ($11.99), and a tortilla-crusted tilapia ($13.99).

For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisan breads. Its classic and signature subs take on a variety of shapes, sizes, and styles ranging from the prime rib mushroom and swiss to the classic italian donning black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistlines can take unabashed bites of sandwiches that have fewer than 500 calories, such as the pork-cuban, Baja-chicken, and veggie-caprese subs. Quiznos' Toasty Bullets and Torpedoes offer slimmer versions of sub fare and flaunt supreme aerodynamics when shot out of T-shirt cannons and into mouths. A selection of Flatbread Sammies, soups, and salads round out Quiznos' varied menu.

Eight steaks and chops act as the centerpiece of Chef Jason Hrach's dinner menu at Sedona Restaurant & Lounge. The classically trained chef concentrates primarily on meats, including 24-ounce porterhouses, 12-ounce cuts of Australian lamb, and roasted free-range chicken. His artfully plated dishes also showcase plenty of seafood, from pan-roasted sea bass served with curried couscous to grilled Atlantic salmon paired with purple thai rice.

Similar offerings dominate a young adult menu, whose helpings of popcorn shrimp or Black Angus sliders come in sizes teens can easily hide from their parents. Off limits for adolescents, however, are Sedona's libations, which range from wine and beer to cocktails such as the Jaded––a blend of lemon-flavored vodka and ginger. Beneath crystal candle-like light fixtures, meals unfold in a dining room replete with leather couches, comfy rolling chairs, and video slots equipped with classic Vegas games.