Food & Drink in Surrey

Cook-at-Home Chicken Dinner with Sides and Appetizer for Two or Four at Clancy's Meat Co. (36% Off)

Clancy's Meat Co.

Multiple Locations

Gourmet dinner of stuffed chicken breasts accompanied by stuffed mushroom caps, coleslaw, and garlic bread

C$21 C$13.50

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Lunch, Kabob Dinner for Two with Drinks and Baklava, or Takeout at Palmyra Mediterranean Grill (Up to 40% Off)

Palmyra Mediterranean Grill

Guildford

Chicken and lamb served on skewers or wrapped in thin saj bread, alongside vegetarian dishes such as falafel, baba ghanouj, and lentil soup

C$20 C$12

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$16 for $30 Worth of French Cuisine at Bistro 72

Bistro 72

Newton

Farm-fresh, French-inspired entrees include daily lamb specials, Saltspring Island mussels, and pulled-pork poutine

C$30 C$16

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$15 for $28 Worth of Healthy Cuisine for Two at The Chopped Leaf

The Chopped Leaf

Brickyard Station

Chefs craft nutritious ingredients into fresh salads and wraps, soups, sandwiches, and warm rice bowls

C$28 C$15

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6 or 12 Cookies or a 15" Cookie Cake at Nestlé Toll House Café (Up to 44% Off)

Nestle Toll House Cafe

Guildford Town Centre

Choose your favorite fresh-baked Nestlé Toll House cookies or take home a cookie cake that feeds 8–16 people

C$11.34 C$7

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$14 for $20 Worth of Customized Gourmet Burgers at Vera's Burger Shack

Vera's Burger Shack

Multiple Locations

Burgers that have been voted best in Vancouver in readers choice polls for over a decade made fresh daily with 1,000+ available combinations

C$20 C$14

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$15 for $30 Worth of Pizzas, Sandwiches, and Salads for Two at Famoso Neapolitan Pizzeria

Famoso Neapolitan Pizzeria

Multiple Locations

Fire-roasted pies forged from hand-stretched, Italian flour dough

C$30 C$15

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As Justin Lussier traveled through Naples in 2005, he decided to stop for the city's famous pizza at a small street-side eatery bearing the sign Pizzeria Sorbillo. He loved his traditional thin-crust pie so much that he rushed to a pay phone and called his friends Christian Bullock and Jason Allard to tell them that he wanted to make that same pizza. When Justin returned to Canada, the trio travelled to confer with the culinary experts at Associazione Verace Pizza Napoletana (AVPN) in order to uncover what truly makes a pizza Neapolitan. Two years later, the friends set out to open Famoso.

Famoso's chefs all follow strict guidelines set by the AVPN?they only use OO Caputo flour imported from Naples, and they hand mill tomatoes imported from the foot of Mount Vesuvius, where each crop is grown in soil enriched by volcanic ash and sung to daily by volcanologists. Chefs top the crust with local fior di latte mozzarella, fresh basil leaves, and pecorino romano cheese. They then spread dough into wafer-thin disks, which they blast-fire at 900 degrees for 90 seconds inside imported Italian bell-shaped ovens. Pizzas are also topped with ingredients such as soppressata, oven-roasted Italian sausage, kalamata olives, and truffle oil.

Famoso Baristas can pair many of these pies, some of which are reinvented twice each year, with a mix of local and international wines?including vintages from Italy and Canada?and hand-crafted gelato. At each restaurant, they ferry dishes and drinks through rustic and inviting interiors, each of which reflects the unique style of its neighbourhood, though all are united by accents of exposed brick and wood, wine-bottle art, and sculptural pizza-box displays.

Pad 3 - 15865 Croydon Dr.
Surrey,
BC
CA

You could say that the art of food preparation is in chef Manish Rawat‘s blood. An India native, his culinary passion started early on by observing his father’s restaurant and catering business. That experience formed the kind of chef he is today: one who is passionate about artful cuisine and the lengths to which he can bend flavours. That’s nowhere more evident than in the way his kitchen staff at Chef's Kebab blends herbs and spices to craft his extensive menu of vegetarian and meat-based entrees and tandoor-baked breads.

But dinner at Chef’s Kebab is a treat for the other senses, too. The restaurant’s use of white plates makes the chef’s colourful food pop, whether it’s the ochre glow of a cashew curry with lamb or the vibrant green of a cumin-spinach puree with farmer's cheese. Inside the tandoor oven, skewered black tiger prawns, peppercorn-flavoured lamb, and yogurt-marinated jack fruit might be found roasting over an open flame or perfecting their tan lines.

16225 Fraser Hwy
Surrey,
BC
CA

You might notice your order taking a bit longer at Vera's Burger Shack than it would at a standard quick-serve restaurant. That's because specially-trained Burgeristas take the time to cook each fresh, hand-made burger to a perfect medium?just a little pinkness?and top it with a choice of specialty ingredients such as chipotle mayo, fried eggs, and even cheese curds, not to mention Vera?s signature sauce. The result is a roster of burgers that can number over 1,000 combinations and has topped readers' choice polls for over a decade, as they did again in Westender in 2014. Diners can switch it up by ordering a patty made with lamb, turkey, or veggies, and they can make the meal complete with double-fried fresh-cut fries and milkshakes made with hand scooped ice cream.

18660 Fraser Hwy.
Surrey,
BC
CA

As part of a chain of restaurants that's been growing since 1952, Fatburger?s team of skilled grillsmiths tirelessly bustles about kitchens across the continent whipping up platefuls of fresh, cooked-to-order diner fare. Upon receiving each patron?s order, chefs spring into action meticulously preparing feasts from the finest of ingredients including AAA Alberta beef, hand-picked produce, and cholesterol-free oil. Frozen treat specialists plunge scoops into ice cream containers, extracting creamy orbs to be transformed into milkshakes so old fashioned that they only enter the straw after donning a set of pearls. Fostering an authentic atmosphere, each Fatburger location features retro decor and enforces a strict poodle-skirt-only dress code for all diners.

1750 152 St.
Surrey,
BC
CA

Among the lively chatter of friends and the glow of 11 HDTVs, Rusty’s offers a home away from home where patrons can relax and beer spills are not a big deal. Bartenders pour tall, frosty glasses of Canadian and import brews and shake up martinis and cocktails. The menu offers eclectic dishes, such as perogies and chorizo, butter-chicken rice bowls, and Big Kahuna flatbread. Patrons can pop in to catch the Canucks, BC Lions, and Whitecaps or stop by on Mondays to flex their golden pipes or practice their duck calls during karaoke. As a part of the community, the team at Rusty’s looks to help their patrons drink responsibly and offers a complimentary pickup-and-drop-off shuttle service from 6 p.m. to 1 a.m.

17770 56 Avenue
Surrey,
BC
CA

Since its founding in 1940 by an entrepreneurial father-and-son team in Joliet, Illinois, Dairy Queen franchises have serenaded the palates of generations of customers across North America with frosty confections and savoury grilled fare. The company’s dedication to celebrating life events large and small is evidenced as staffers concoct their signature cakes that sandwich chocolate and vanilla soft serve between layers of fudge and a crunchy mantle, serving hungry partygoers. While treat architects specialize in the creation of sweet indulgences such as thick Blizzards and sundaes, a host of grill masters bustles about the kitchen forging flame-licked eats including burgers, chicken strips, and hot dogs.

5630 152 Street
Surrey,
BC
CA