French Restaurants in Surrey


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  • Simply French Café
    For six months, Isobel Drummond and her husband sojourned across France with their two teenage daughters, seeking out the country’s best cafés. The couple lingered over coffee and macarons in Paris, Bordeaux, St. Tropez, Marseille, and Nice. Now, at Simply French Cafe, they strive to capture the welcoming ambiance and gourmet foods they enjoyed in their favourite French eateries. Simply French’s crystal chandeliers and Toulouse-Lautrec posters pop against dark wooden floors and exposed ceiling beams. Customers linger over paninis, tiramisu, and French-style pastries served on delicate pastel china. And in the evenings, a hands-on macaron-making class lets students create their own confections without the difficulty of growing meringues from seed.
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    3742 West 10th Avenue
    Vancouver, BC CA
  • C'est Si Bon
    Take your taste buds to the streets of Paris with the delicious dishes at C'est Si Bon. Taste comes first on the menu here, so low-fat chow is a world away. Complete your meal with the perfect glass of wine or beer from C'est Si Bon's drink list. Little guys and gals will also love dining at C'est Si Bon, which offers a family-friendly environment (and menu). C'est Si Bon is a prime location to dine with a group. On warmer days, you can take advantage of C'est Si Bon's al fresco patio seating. No need to be formal, business casual will pass. The restaurant also offers catering if you want to bring the flavors of C'est Si Bon to your next party or event. At C'est Si Bon, you can park quickly and safely in a lot next door. Prices are a bit on the higher side, so this might be a good pick for a special night out.
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    23 Cedar Park Dr
    Port Angeles, WA US
  • Bistro 72 Surrey
    When asked where they purchase their meat, the chefs at Bistro 72 can point toward the mountains. From their daily lamb specials to freshly packed meatballs, many of the menu's savoury entrees hail from Ryder Lake Farms. The family farm has partnered with Old Surrey Restaurant, where the bistro is located, since 1984. Today, its cured prosciutto sits alongside sausage, cheese, and Abbotsford duck p?te on the charcuterie plate, and its pulled pork forms the base of a poutine sprinkled with cheese curds and green onions. Even when they don't look to Ryder Lake for their ingredients, Bistro 72's chefs prioritize freshness in their French cuisine. Their avocado dip derives West Coast flavour from Pacific crab, white wine, and melted emmental cheese. Korean barbecue short ribs and new york strip-loin steak bespeak the restaurant's flair for reaching past its roots, though craft beers and British Columbia wines honour local brewers.
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    13483 72 Ave.
    Surrey, BC CA
  • Boston Pizza
    Since its first location opened in Edmonton in 1964, Boston Pizza has fused the fun and camaraderie of a sports bar with the appetizing aromas and flavors of an Italian pizzeria. At each of its hundreds of locations across Canada, you can grab a beer while watching hockey and football on flatscreen TVs, or stick to the separate family-friendly dining area, where guests savor thin and chewy-crust pizzas topped such as Bolognese sauce, pulled pork, smoked ham, fresh mushrooms, and more. In addition to handheld lunches and dinners of burgers or pizza, the menu tempts diners with baked chipotle bacon penne and other gourmet pastas.
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    116-6345 120th Street
    Delta, BC CA
  • The Braeburn
    You can't beat the classics. Stop in at The Braeburn for some good home American cooking. When you're ready to pig out, The Braeburn is ready to serve you the scrumptious food you're craving. The large dining space at The Braeburn provides quick and easy seating options for large groups. The Braeburn is completely informal — dress as you see fit (and are most comfortable). The Braeburn will even bring the amazing food from their kitchen to yours. Find a space on the street or park in the lot not far from the restaurant. You can take it easy on your wallet at The Braeburn — prices are generally less than $30 per person. Avoid the hunt for an ATM and stop by one on your way to The Braeburn, a local cash-only restaurant. The Braeburn has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
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    197 Second Street
    Langley, WA US
  • Tapenade Bistro
    Even though the menu is influenced by eateries in the Old World, almost every other element of Tapenade Bistro is supremely local. Chef Colin Uyeda, who grew up in Steveston, got his first job in a kitchen at age 15 according to the Richmond Review. The reporter sampled locally caught seafood, going so far as to name the local fisherman behind octopus that's "succulently braised and served with in-house merguez sausage, harissa paste, a combination of pickled and fresh vegetables, and a citrus emulsion." That's not the end of the regional influences though; there are Salt Spring Island mussels, cuts of Fraser Valley pork, and more, all of it made in compliance with Ocean Wise's guidelines for sustainability. Small producers from the region are well represented on the wine list, as well, and a special dinner series walks patrons through those offerings.
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    3711 Bayview St.
    Richmond, BC CA
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