All-inclusive guest dude ranch includes lodging, meals, horseback riding, wagon rides, cookouts on the trail, line dancing, karaoke, frog races, cowboy softball, weddings, reunions, parties, meetings, retreats and so much more!
For exercisers, BodyFuel Fitness has everything they need, no matter when they need it. The 24-hour facility's floor is stocked with a full compliment of Cybex, Precor, FreeMotion, and Nautilus machines to torch calories and sculpt muscles. And, when clients need encouragement or motivation, they'll be able to easily find a group fitness class in which to enlist, including spin, Pilates, and boot-camp sessions.
With its gleaming marble demonstration counter, wooden cabinets topped with carved grapevines, and overhead televisions, the teaching kitchen at Nothing To It! Culinary Center would look perfectly at home on a film set. Instead, it sets the stage for the school’s master chefs to share the secrets to baking a flaky, golden pie crust or simmering a fragrant Moroccan stew with more than 500 students each month. Under the helm of Culinary Director, Chef Lara Ritchie, a graduate of New England Culinary Institute in Essex, Vermont, expert gourmands constantly add new hands-on and demonstration classes to their already encyclopedic schedule. Budding Boyardees hoping for a comprehensive approach can take the eight-level techniques series, which starts with knife skills and finishes with advanced techniques such as rendering an emulsified aioli or soft-boiling an egg with telekinesis. Pupils interested in more specific, contained lessons join hot-topic sessions, which delve into gluten-free cooking or sausage making, or international classes that explore Lebanese cuisine’s spices or Spain’s rustic charcoal-fired meats. Over the holidays, the 6,000-square-foot center fills with apprentices who learn to craft seasonal edibles such as truffles or gingerbread houses.
Nothing To It! also feeds visitors feasts they don’t have to cook. Its Napa Valley–style Gourmet Deli layers sandwiches with lavish ingredients such as imported cambozola-cheese pesto and flavors salads with creamy curried-mango chutney.
As a new mother, Tanya Rose Bordner found herself suffering from the severe headaches, hormonal imbalances, and emotional lows that often accompany motherhood. She knew she needed to take better care of herself and decided to try Bikram yoga. Though skeptical at first, she found herself hooked after one class when she discovered that she felt better physically, emotionally, and spiritually, and she eventually decided to become a Bikram-yoga instructor.
Now, Tanya and her team of certified instructors—all of whom have trained for several hundred hours—strive to share the benefits that Tanya felt in that first class with others. Using two breathing exercises designed to circulate oxygenated blood, these instructors lead students through 26 postures that carve out toned muscles and pump up flexibility. The classes take place in a 105-degree room with a recently renovated rubber floor, and after each session, staff members encourage students to press an ice-cream cone or the provided frozen lavender towels against their heated brows.
Since it opened in 1989, the National Automobile Museum has put the history of automotive travel on full display through exhibits, rare collections, and vehicular ephemera. The museum houses more than 200 cars in all, from the first horseless carriages to vintage and classic models to awe-inspiring oddities. Most hail from the garage of the Harrah?s Hotels and Casinos founder and legendary collector Bill Harrah, whose personal fleet reached approximately 1,400 vehicles. The automobiles are set against a backdrop of exacting street scenes, with set pieces and ambient audio recreating the world in which these artifacts roamed. This degree of detail, coupled with a lineup of permanent and rotating exhibits, has established the museum as among the class of the country's automobile museums. In fact, AutoWeek magazine placed it among its top five in the country.
Fishing guru Chris Wharton has fly-fished on America's glassy lakes for more than 35 years, part of which he has spent passing on his extensive knowledge of the sport as the guide and instructor at Stillwater Guide Service. He regularly takes groups out to fly-fish on the calm, trout-filled waters of nearby Lake Davis and Frenchman Lake, among others.
Chris knows that fly-fishing is infinitely more rewarding once one has attained the proper skill set. That's why his lessons focus on precision casting and hook-setting techniques that help students reliably net trout of up to 7 pounds. He also teaches groups how to read the waters for clues that help determine where trout are most likely to hunt for food, shelter, and the sharks that ate their wives. When he isn't leading three-hour lessons, Chris organizes full-day trips and overnight adventures to numerous aquatic destinations.