For the students of To The Pointe Performing Arts, no dance step is just a dance step. Because the school follows a holistic approach to learning dance, every step comes with a bounty of knowledge—its place in the style, its cultural origin, the muscle movements it requires, and the discipline required to master it. Whether they're 6-year-olds encountering their first tap shoes or high-school students refining their skills in Russian ballet technique, the team of experienced dance instructors make it their business to forge not only great dancers but educated citizens of the world. In addition to youth classes, the studio also offers DanceFit and tap classes for adult students.
Each visit you make to Rbg Bar & Grill, housed inside the Radisson Menomonee Falls, is likely to be different than the last. If you stumble in sleepy-eyed at 7 a.m., you could help yourself to a breakfast buffet or order from a full menu that includes benedicts, omelets, and corned beef hash. As the afternoon passes and sun's rays shift over the handsome wooden picnic tables, servers begin presenting chop salads and BLT wraps. And once evening falls, couples might be cloistered at the bar sharing a bottle of wine as groups converge on the couches to order a round of martinis. The kitchen is open late, so if you find yourself back in the hotel craving a midnight snack, call down to have baby back ribs or shrimp macaroni and cheese sent up to the elevator you're sleeping in.
The consortium of professional instructors at Fred Astaire Dance Studios, which was cofounded by the legendary toe tapper himself, shepherds students of all ages and skill levels through lessons that span the style spectrum. Low-pressure private sessions allow enthusiastic teachers to fine-tune individual students' techniques and form, using their expert eyes and mechanical dancing shoes preprogrammed to do the Charleston. Patrons can learn how to cavort through classic waltz and fox-trot romps or swivel through the modern steps of salsa, swing, or samba. For dancers hoping to hoof it up in a social setting, the group practice parties provide a one-night extravaganza of instruction and demonstrations.
With its half-timber historical façade, Arriba Mexican Restaurant & Lounge wouldn’t be out of place in an Alpine ski village. But step inside and the space practically glows with south-of-the-border charm: walls are swathed in warm magenta and yellow hues, and the original tin ceilings are gilded in gold.
The pleasant incongruity extends to Arriba’s menu, which landed the eatery the No. 10 spot on CityVoter's 2011 list of best Mexican restaurants. Traditional Mexican cuisine, such as shrimp fajitas and deep-fried chimichangas stuffed with housemade chorizo, takes center stage, but the restaurant also hosts Friday fish fries and serves thick burgers piled with southwestern toppings such as chorizo and guacamole.
Arriba's adjacent lounge hosts live music, potlucks, and open mics. Here, guests can sip libations from a vast drink menu that features 18 varieties of tequila, seven flavored martinis, and precisely one flavor of water.
In 1947, on New York City's Park Avenue, the first Fred Astaire Dance Studio—cofounded by the eponymous toe tapper himself—opened its doors to the public. More than six decades later, now boasting schools across North America, the dancing institution still adheres to the legendary Mr. Astaire's curriculum and instruction techniques.
Specializing in social ballroom and competitive dances, the schools' current consortium of professional instructors shepherds students of all ages and skill levels through dance lessons that span from classic ballroom and foxtrot romps to the modern steps of salsa, swing, or mambo. In addition to classes, the studio hosts social practice parties where up to 40 students hone newly acquired rug-cutting capabilities. As foot-charming music blares from the speakers, instructors work to cultivate a lively social setting where each guest can dance, mingle, and surgically correct their second left foot without fear of embarrassment.
Since 1960, the nonprofit Sunset Playhouse has grown and flourished alongside the community who helped build it, paying them dividends in lively musicals and family-friendly classics. In Craig Lucas’s Prelude to a Kiss, Rita and Peter’s seemingly perfect wedding takes a turn as unexpected as the end of Titanic, when a mysterious old man interrupts the celebration to request a kiss from the bride. The gesture causes their souls to trade places, leaving Peter to unknowingly take a total stranger on a honeymoon. As the groom realizes his error, he seeks out his beloved, who is now trapped in an aged body, forcing the couple to navigate through unexpected challenges involving commitment, physical appearance, and arguments over how much to tip at Denny's.