The staff at Orange Leaf Frozen Yogurt rejects the oft-touted claim that Americans don?t care about nutrition. The problem, they say, has more to do with selection than anything else; most low-calorie sweets don?t hold a candle to a fudge brownie or a warm slice of apple pie. They kept this in mind when crafting their frozen-yogurt recipes, working tireless to develop a healthy?and equally delicious?alternative to the dessert status quo by turning to decadent confections and just-picked fruits for inspiration.
Their experiments thus far have yielded more than 60 frozen yogurt flavors, which take turns pumping through the self-serve machines that line their colorful shop?s wall. Before taking a seat in a bright orange chair, guests fill their dishes with cool, low-fat swirls of chocolate cheesecake, strawberry banana, and a classic tart that bites as pleasantly as a teething kitten. Juicy pears, crunchy granola, and gooey chocolate sauce headline a smorgasbord of at least 30 toppings ready to scooped or poured into cups before their final weigh-in.
Frozyos Self Serve Frozen Yogurt features many flavors to choose from, including creamy peanut butter, Grandma’s Apple Pie, and ice coffee. But, unlike a spouse, there’s no need to settle for just one.
For instance, if you help yourself to a half-cup of cake yogurt and a half-cup of ice coffee and then mix it all together, you end up with a creamy tiramisu treat. Or if you mash up Simply Vanilla and Succulent Orange, the resulting sweet pop of Orange Creamsicle may transport you back to those hot summer days of a childhood spent holed up in the coolest place of the house, the brick chimney, eating such an iced treat.
The more than 40 toppings—fresh fruit, Reese’s Pieces, and hot fudge, to name a few—only sweeten the deal. Plus, it’s easy to allow for some decadent toppings without feeling guilty; the yogurt underneath is nonfat, nondairy, and has no added sugar.
Upon entering Yannalfo's, the warm orange walls of the dining room and the clinking of glassware at the gleaming wooden bar compete for sensory attention. But neither can hold guests' attention once the scents of savory Italian sauces and baking seafood emanate from the kitchen. They start off making the basics with a touch of flair, from pasta strewn with freshly made meatballs and ravioli in a sauce made from simmering wild mushrooms and cream. But from there, they tackle more complicated, nuanced dishes. They toss five types of seafood in a zesty red clam sauce and make desserts from sweet seasonal ingredients such as berries or big tax return documents. For their signature dish, the Pappardelle alla Yannalfo's, they combine the best of which features sea with shrimp with portobello mushrooms in a vodka tomato cream sauce over pappardelle pasta.
It would be no small task to sample all of the frozen yogurt flavors at Frotopia Yogurt. The cheerful shop offers an enjoyable and relaxed atmosphere, and the private party room is perfect for birthdays and family gatherings. Frotopia Yogurt features more than 16 low-fat and fat-free flavors daily, a selection that is regularly updated with imaginative new concoctions. Amid its bright purple and pink walls, self-service machines churn out swirls of classic tart, peanut butter, and Girl Scout cookie?all made from natural ingredients and packed with probiotics. Beyond the yogurt machines lies a rainbow-like toppings bar, showcasing an array of crunchy nuts, sweet candies, and bright sprinkles. Throughout the shop, a team of cheerful staffers bustles about, doling out smoothies that were blended fresh to order.