Brazilian Steakhouses in Swansea


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  • Yemanja Brasil Restaurant
    Provoke your palate with empanadas de camarão, pastry-encased shrimp, cream sauce, and spicy tomato dipping sauce ($9), or let fresh mussels swim to your belly from a wine-bathed marisco buzios plate ($9). Yemanja Brasil's menu of Brazilian dinner bitables organizes proteins by their proper names: de carno/porco (beef/pork), do mar (seafood), de frango (chicken), or vegetariano. Feijoada de Ogum ($17), Brazil's national dish, is a stew of black beans, dried beef, smoked sausage, and pork ribs with rice and collard greens. Or get mouth mitts on frango minas with shredded chicken in a four-cheese raisin-cream sauce ($16). Vegetarians delight in the curried seasonal vegetables of arroz feijao botafogo ($11), whereas strict dessertists feel wholly respected with decadent layers of paveé da nena (champagne cookies layered with chocolate, egg-custard cream, and flavored whipped cream topped with chocolate sauce, $6).
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    2900 Missouri Ave
    Saint Louis, MO US
  • Outback Steakhouse
    Swansea's Outback Steakhouse features exceptional food and wine options. At Outback Steakhouse, gluten-free and healthy dining is done right. Ready for a drink to unwind? At Outback Steakhouse, you can pair your meal with something from their full bar. The perfect place to take the kids, dining out at Outback Steakhouse won't cost you a sitter. Score quick and easy seating for your large group at Outback Steakhouse. No need to gussy up for a trip to Outback Steakhouse, where patrons dress for comfort and fun. For those in a hurry, the restaurant lets you take your grub to go. With a parking lot adjacent to Outback Steakhouse, you won't get stuck circling the block. If you're too tired to drive, public transportation will also suffice; right around the corner are stops at N Illinois St. @ Lakeland Blvd. (16), N Illinois St. @ Corporate Dr. (16), and N Illinois St. @ 4216 N Illinois St. (16). A meal at Outback Steakhouse will typically set you back about $30. Breakfast, lunch, and dinner are all served at Outback Steakhouse, so come by whenever it fits your schedule.
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    4390 N Illinois St
    Swansea, IL US
  • Popeye's Chop House
    What time is it? Time to grab one of American's favorite dishes at Popeye's Chop House. The gluten-free and low-fat fare at Popeye's Chop House will leave you happy and full. The drink list at Popeye's Chop House has everything you need to complete your meal (and your night out). If you need to feed a big crowd, Popeye's Chop House also offers catering services for parties and get-togethers. For those in a rush, the restaurant lets you take your food to go. Store your bike safely at one of the main bike racks near Popeye's Chop House. Fancy snacks do come at a higher price, but wow are they delicious.
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    17910 Saint Rose Rd
    Breese, IL US
  • Al's Restaurant
    Steak and potatoes take center stage at Saint Louis' Al's Restaurant. Keep your diet in check at Al's Restaurant, a local restaurant with gluten-free and low-fat menu items. Al's Restaurant also operates a bar, so a round of drinks with dinner is not out of the question. Perfect for parties on the larger side, Al's Restaurant also has a private area available for use. No need to be formal, business casual will pass. Call Al's Restaurant for catering if you have a big event coming up. Let valet service handle your parking situation at Al's Restaurant. If you feel like saving gas, opt for public transportation, with stops conveniently located at N 3rd St. @ Biddle St. (40), Broadway @ Dickson St. (40), and N Broadway @ Cole St. (174X, 36X, 40). Al's Restaurant can be pricey, so plan accordingly.
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    1200 N 1st St
    Saint Louis, MO US
  • Mike Shannon's Steaks and Seafood
    "For many Cardinals fans, Mike Shannon has become as much a part of Cardinals baseball as the 'Birds on the Bat,'" Cardinals chairman William O. Dewitt, Jr. once said. Shannon played his first Major League game as a Cardinal in 1962, and took the field as part of three World Series teams. And he's stayed part of the organization for more than 50 years, moving from the dugout to the broadcasting booth, and becoming an Emmy-winning sportscaster in the process. Today, Mike Shannon continues to celebrate his Cardinals legacy at his eponymous sports bar. Visitors are greeted at the entry by a trophy case stocked with awards from Shannon's personal collection, illuminated by repurposed gym lights. On another wall, more than 500 baseballs bear the autographs of greats including Ted Williams, Stan Musial, and Mickey Mantle. The Grill is far from a kitschy sports bar, however?in one room, guests sip pisco sours at a gleaming zinc bar set against walls the hue of a night-game sky; in another, they cut into steak oscar at lamplit tables in stately leather booths. Though the menu does have an upscale slant?featuring classic dishes such as roast chicken with brussels sprouts and seared jumbo scallops?there's burgers and fries, too, which diners dig into as they watch the game on one of the 18 flat-screen TVs. Outside, they can sip beers around the firepit or their neediest friend on a patio that overlooks the Park at Plum Creek.
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    620 Market Street
    St. Louis, MO US
  • Club 15
    While still chasing down fly balls and crushing home runs out of Busch Stadium, Jim Edmonds knew he wanted to set up shop in St. Louis after his days in a Cardinal uniform. After about five years of planning, he opened Jim Edmonds 15 Steakhouse in 2007 along with co-owner Mark Winfield. Initially, Jim and Mark just wanted a simple but elegant nightclub, but during the planning, layout, and actualization, excitement for the project led them to fill 14,000 square feet with a sophisticated restaurant, club and lounge, and event space. Jim was reluctant at first to have any sports memorabilia in the eatery or to publicize his involvement in the venture, but a few of his framed Cardinals jerseys made it into the restaurant, as did several chunks of outfield wall that he carried home as trophies. Playing a big part of the restaurant is, of course, the menu, which features a distinctive take on steak-house fare. With former executive chef Mihalis Chophouse's ideas and current executive chef Andrew Shrensker's recent influence, the menu boasts big cuts of meat, corn tortellini, and pesto-crusted salmon. A full bar and extensive wine list allows guests to match their decadent dishes with the perfect libation or just enjoy a drink while hanging out in the lounge.
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    1900 Locust St
    Saint Louis, MO US
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