When Simon and Jennifer Sousa opened Adagio Piano Lounge, they thought music would be the focus. That's why they planned to offer only a short menu of appetizers and drinks. But with Jennifer's mother, Lucy, in the kitchen, food became much more than an afterthought; her dishes garnered praise from patrons as well as The Herald News. Visitors can devour steamed littleneck clams in garlic sauce, chicken marsala, or Portuguese steak while live bands or dueling pianists perform in the background. Bartenders mix martinis and pitchers of sangria to pair with sumptuous entrees.
The chefs at Tap House Grille wrap bacon around meatloaf, top hand-formed Angus beef patties with guacamole and roasted chilies, and put inventive spins on classic American dishes. In the dining room, flatscreen televisions hang above tufted banquettes and a handsome wooden bar keeps more than 50 bottled beers and 24 rotating drafts chilled. On Friday and Saturday nights, live music, comedy acts, and Simon Says tournaments entertain patrons, and a complimentary valet service babysits patrons’ cars.
Nestled within the King Philip Tower six stories above the town of Bristol, Natalia's In The Sky sits on the very point of a peninsula, providing scenic views of the Rhode Island Sound from Newport to Providence. They compliment these stunning views with fine Italian cuisine. Mountains of linguini in house-made marsala resemble the visible slopes of Mt. Hope, while fresh baked scallops au gratin wallow in a sea of cheese akin to the rippling waters of Narragansett Bay.
At Lucky's Bar & Grille, the crunch from hand-cut french fries and hearty Irish-American pub fare competes with the cheers from sports games on 16 flat-screen TVs. Grilled pizzas brim with locally sourced tomatoes and exotic toppings such as roasted corn and grilled eggplant, and chefs stir macaroni into thick cheddar cheese sauce. On Friday and Saturday nights, live acoustic music echoes off the hardwood floors as bartenders top off pints of 30 varieties of draft beer at the 35-foot granite-top bar.
The chefs at Portsmouth Publick House put their own twist on classics. They douse the bison burger with mango chutney; pair lobster with a croissant; and stuff quesadillas with marinated shrimp, fresh cilantro, and jalapenos. The rest of the menu, including piping-hot pizzas and soup, refuels patrons during contests and other forms of entertainment. On Thursday nights, guests put their heads together over trivia questions. Saturdays feature live music from 7?9 p.m., and $1 Raw Bar is an everyday occasion.
TRIO Cafe & Lounge is the brainchild of brothers Tony and Paul Rodrigues and their childhood friend, Brian Carvalho. The trio sought to replicate a European-style eatery and lounge in Massachusetts, complete with chic decor, contemporary cuisine, and innovative cocktails. Abstract art speckles the walls of each location's sleek space, where diners sit on cushy couches and clink glasses of sangria over raw oysters and peppercorn-encrusted steaks.