Yes, you can hear the cheers of Red Sox fan's during a home game at Jerry Remy's Sports Bar & Grill at Fenway. And the park's right field wall is easily viewed from a spacious rooftop deck. But the interior is what really reminds you that you're dining at the brainchild of the Sox's beloved announcer and former second baseman. Katharine Q. Seelye of The New York Times said in a 2010 article, "The most striking feature inside the restaurant is the view—on television. Two outsize high-definition televisions, measuring 11 feet long and costing $225,000 each, hang above the bar." The "screen monsters" make you wonder if you've stumbled onto the floor of the New York Stock Exchange or a spaceship control-deck manned by extraterrestrial sports fans. If you can't find a seat near the bar, there are 30 60-inch high-def televisions scattered throughout the pub.
Jerry Remy's generously portioned menu has caught as much attention as its collection of huge TVs. Robert Nadeau of the Boston Phoenix said, "Most of the scoring on this menu comes out of a Texas-style barbecue smoker," citing the authentic taste of the beef brisket and the juiciness of the smoked half-chicken. Bella English of the Boston Globe agreed that the large smoker located in the parking lot makes “succulent brisket, ribs, and chicken,” and reported that the huge desserts "must be seen to be believed."
Papa John's has been popping out perfectly personalized pies 'round the clock for more than 25 years, arranging a lineup of specialty pizzas and sides on a munificent menu. Patrons can bedeck dough disks with carnivorous confetti in the form of pepperoni, ham, spicy italian sausage, bacon, sausage, beef, or grilled chicken. Golden-voiced fresh vegetables make palates swoon with a jukebox's selection of green peppers, portobello mushrooms, roma tomatoes, jalapeño peppers, onions, black olives, pineapple, banana peppers, and newly harvested 45s. Eaters can prod cooks with the click of a mouse, alerting them to special requests such as an extra layer of parmesan romano or the three-cheese blend of the asiago, fontina, and provolone. Like a popular club or an especially bangin’ fireplace store, Papa John's stays open late, making it an opportune place to stock up for impromptu pajama jams and uncontrollable sleep-feasting.
Chicken wings, littleneck clams, and garlic bread introduce Fall River Grill's spread of Portuguese cuisine. From top to bottom, the menu is packed with meat and foreign words—bifana, grilled pork cutlets in a sandwich; bife, which means steak; whole grilled chicken known as frango grelhado; and the traditional sausage called chouriço. Seafood makes a big splash at the restaurant, too; there’s enough salmon, boiled cod, and shrimp to convince most people that marine life really does exist. Before you start stuffing yourself, plan to leave just enough stomach space for sweet desserts such as passionfruit pudding and coconut tarts.
The chefs at Tap House Grille wrap bacon around meatloaf, top hand-formed Angus beef patties with guacamole and roasted chilies, and put inventive spins on classic American dishes. In the dining room, flatscreen televisions hang above tufted banquettes and a handsome wooden bar keeps more than 50 bottled beers and 24 rotating drafts chilled. On Friday and Saturday nights, live music, comedy acts, and Simon Says tournaments entertain patrons, and a complimentary valet service babysits patrons’ cars.
From the antler chandeliers overhead to the rustic furnishings and cozy, wood-burning fireplace, everything about The Tipsy Toboggan Fireside Pub encourages visitors to feel at home. With the exposed bricks and beams stretching up toward the vaulted ceilings, the dining room feels more like a ski lodge than a place for a parmesan-truffle french fries. Nonetheless, the chefs whip up a roster of elevated American comfort foods, from customizable mac 'n' cheese to chicken pot pie.