No matter how big the swirl of yogurt customers create at Yup Yogurt, it can still be a healthy treat. That's because each batch of flavorful, creamy yogurt is made with real dairy and fruit. The result is a 98% fat-free treat filled with three types of probiotics, which can made dairy- or sugar-free. The flavors range from classic to inventive, such as original tart, Tahitian vanilla sugar free, and mango sorbet, all of which can be enjoyed by itself or with toppings.
To say that liquid nitrogen is cold would be an understatement?it boils at -195.8 degrees Celsius. But, as the ice-cream makers at Nitrogen Ice Cream Factory know, that remarkable fact can be put to delicious use. They use the liquid to quick-freeze ice cream, crafting each rich scoop to order on appropriately scientific looking equipment.
Ali's Sweet Treats bakes and decorates photo-emblazoned cookies customizable for any occasion. After customers send one high-resolution photo file via email or holographic carrier pigeon, Ali's army of confectionary connoisseurs turn the image into edibles baked with real vanilla and pure butter with no trans fat. Choose to overlay a baby photo, hand-drawn design, or mug shot of Cookie Monster onto 2.5-inch or 3.5-inch round cookies, or 3.5-inch rectangular cookies. Each order is then packaged in a clear cellophane bag and tied with a colorful satin ribbon. Any design can be cropped to the customer's specification, and patrons may choose to add up to three wise words of wisdom to the design for no additional cost.
The bakers at Mmmm…. Cupcakes whip up artfully decorated handheld treats in a scrumptious spectrum of traditional, gluten-free, and vegan varieties. Utilizing 30% less sugar and a full line of organic ingredients, the bakers craft cakes ranging from full-sized desserts to easily weaponized cupcake push-pops. All baking is done in the shop’s kosher-certified kitchen, allowing customers of all ilks to chomp into freshly baked bites of Butterfinger, cran-orange, or guava con queso cupcakes. Bakers also teach the basic skills of custom cupcakery in one-hour lessons, in which students learn how to decorate and devour cupcakes tastier than a fresh-baked vending machine.
Despite being separated from the Mediterranean by an entire ocean, 345 Caffe Italiano manages to bring an authentic taste of Italy to southern Florida. Its chefs embrace tradition by importing specialty meats and cheeses directly from the Old World, and pair these distinctive flavors with locally sourced produce to better capture the inherent freshness of true Italian bistro cooking. This is most evident in the eatery's panini sandwiches, which can feature everything from bresaola della valtellina (cured beef) and Italian goat cheese to grilled eggplant and basil between two pieces of gently crisped bread. As a sweet counterpoint to the savory panini, the cafe also offers a variety of sweet and savory crepes, classic espresso drinks, and gelato that is made fresh daily using shavings from Italy's famous icebergs.
The bakers behind Cupcake.Love.Miami fill their huge menu of desserts with unexpected and creative flavors. Some emulate childhood favorites, such as the PB-and-J-inspired Goober and watermelon Jolly Rancher. Other categories are dedicated to refreshing summer beverages, breakfast staples such as Froot Loops, and seasonal flavors such as pumpkin pie. These flavors take shape as cupcakes, cake pops, or full-grown cakes that can feed up to 95 people and arm as many food catapults.
But no matter what its shape or size, each dessert flaunts a distinct artistic vision with intricate fondants and other toppers. Cupcake.Love.Miami also partners with sister business Sunshine State Cakes to craft custom couture desserts.