The culinary craftspeople at Java Factory populate a menu with breakfast eats, sandwiches, and build-your-own pizzas inside a café with tile floors and a long wooden coffee bar. Like a wake-up call with a stun gun, flavors from the espresso bar, including a white mocha ($3.50–$3.85) and Java Factory coffee blend ($1.45–$1.85), deliver a morning jolt, and smoothies ($5.50–$6.75) blend fruit and yogurt for hybrid frozen drinks that please palates at all hours of the day. For empty stomachs, smoked ham, egg, cheese, and peppers huddle inside a warm breakfast burrito ($4.75), and the mediterranean tuna panini ($7.75) infuses tuna salad with black olives and chives before topping the medley with a mediterranean spread. Build-your-own flatbread pizzas ($6.50) come with a choice of nine toppings, such as pepperoni, turkey, and olives. Tall chairs line a dark wood coffee bar where beans roast and baristas tell secrets via cryptic foam formations. Shorter seats rest below individual tables clothed in white linens and illuminated by candlelight not emitted by jack-o'-lanterns.
Just beyond the neon blue lights of Yo Mix Frozen Yogurt's tiled counter, guests can fill up empty cups at a bank of yogurt dispensers set inside a marble wall. After filling up with any of the shop's rotating menu of more than 100 flavors of frozen yogurt—such as chocolate milkshake and dragon passion tart—guests can decorate and enhance their creations at the covered toppings counter, which features fruits, nuts, and candies. While nibbling on their self-made snack at one of the contemporary tables or bar seats, patrons can log into the free Wi-Fi and search the web to see if scientists finally found the cure for brain freeze.
As its name implies, Aravita Smoothies Coffee and Bubble Tea serves a multitude of beverages. The caf?'s smoothies, including its signature almond-date variety, are composed of all-natural fruits and vegetables. The menu also boasts more than 30 bubble-tea flavors, ranging from peaches and ginger to cucumber, as well as a variety of espresso drinks, cold-pressed juices, and sandwiches. Guests can grab an order to-go, but the cozy seating area, which features ornate tapestries and bistro-style tables, encourages them to linger.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
Cuisine Type: Asian-Spanish gourmet deli
Handicap Accessible: Yes
Number of Tables: 5?10
Parking: Parking lot
Most popular offering: Boba Tea,
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Great combo options, Delicious asian snacks. Soup Salad & Sandwiches
D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?
Our caf? has a simple, casual, and harmonious environment. We have books to read, if you wish, along with free WiFi.
In your own words, how would you describe your menu?
We have a large menu of gourmet salads and sandwiches, and our homemade soups are cooked daily. We also offer fresh bubble tea.
A towering wall of book-lined shelves and a wooden chessboard tucked in the corner create "that vibe where you feel like maybe you should stay for a spell" at Moloko, according to the Miami New Times. That feeling grows stronger as you sip from a cup of steaming coffee or steeped tea and drive a fork into abundant crepes stuffed with anything from prosciutto to raw, organic maple syrup.
Overhead, exposed wooden rafters keep the ceiling from floating away from the walls, adding a rustic touch to the otherwise modern décor. Customers lounge beside cherry-red walls at the coffee bar, settling into vinyl seats that fall somewhere between stools and armchairs. When the space isn't serving customers, the staff hosts crepe-making classes and live music.