Only the boldest, hungriest diners dare take on A&G Burger Joint’s Creature Burger—a gigantic tower of meats, toppings, and pickles weighing in at more than four pounds. But if these intrepid eaters can polish off the hefty burger—along with a pound of fries—they are rewarded with a t-shirt, plaque, and $20 gift card.
The Creature Burger is the brainchild of chef Alex Parra, who also extends his culinary expertise to a variety of more diminutive burgers. Deep in his kitchen, the skilled chef showers Angus beef patties with imaginative toppings, such as housemade barbecue sauce, fried egg, and roasted poblano peppers. Alex invites guests to invent their own burgers from a selection of five different buns, patties, cheeses, and sauces, encouraging them to come up with a name, back-story, and favorite Beatles song for their original creations—such as “Mustard-Yellow Submarine”. Out in the retro dining room, glasses of craft brews clink over plates of truffle fries between black-and-white walls speckled with old-fashioned pin-up artwork.
At a new West Kendall location, the culinary team at Latin Restaurant churns out authentic, flavorful Cuban dishes ranging from savory ropa vieja to sweet tres leches, 24 hours a day, 7 days a week. The menu comprises traditional beef, chicken, seafood, and pork entrees and showcases a selection of 25 sandwiches and at least twice as many slices of bread. Breakfast items such as french toast and omelets are available around the clock.
Few meals please the taste buds and warm the soul more than a piping-hot pepperoni pizza or a ham-and-cheese sandwich served with a bowl of hearty minestrone soup. Such is what you'll find at Victorino's Subs & Pizza, whose menu also has salad bowls filled with chicken, baby spinach, tomatoes, and zesty dressing, and housemade chocolate-chip and oatmeal cookies. The pizza chefs and sandwich-smiths prepare each meal before customers' eyes, and they never cut corners by resorting to cheap frozen, precooked, or replicated foodstuffs.
With a focus on the fiery salsa style, Karibe Dance Studio teaches pupils of all ages how to set dance floors aflame. Beginner, intermediate, and advanced salsa sessions help initiates steadily build their repertoire and shuffle-savvy veterans to boost fine-tune their moves. Bachata and hip-hop lessons give curious hoofers a chance to branch out, and regular socials give dancers the chance to practice in a laid-back, group setting, cutting rugs to the latin beats of the floor-side DJ.
Divine Delicacies Custom Cakes, also known as DD Cakes, is a family owned custom bakery in Miami where you will find the most delicious and creative cakes in South Florida for any special occasion. Our goal is to make your experience enjoyable and satisfying from the first phone call to the last crumb of our delicious cake.