Restaurants in Sweetwater
Restaurant Deals
Chinois Chinois
- Coral Way
Seared snapper, fried rice, and more than a dozen sushi rolls are served amid shoji screens and Asian deities
D-Dog House
- Brickell
Chimichurri french fries and hot dogs in a futuristic late-night eatery with a full bar
LaBoca Grill Cafe
- Brickell
Lox platters and brioche french toast at brunch; steak milanesa and gnocchi with serrano ham at dinner
Yogurbella Miami
- Brickell
Frozen yogurt with live and active cultures in more than 20 flavors; toppings range from Snickers to Captain Crunch to fresh strawberries
Martini 28
- Downtown Miami
Authentic Peruvian food such as ceviche and lomo saltado adorn plates delivered under chandeliers or atop patio tables
Recommended Restaurants by Groupon Customers
Today's Groupon gets you $20 worth of organic and all-natural food for $10 at Green Gables Cafe. Green Gables, voted Best Healthy Fast Food by the Miami New Times, uses organic and local ingredients to craft healthy and delicious breakfasts and lunches Monday through Friday.
The cozy, unassuming, little storefront café specializes in making tasty, paper-thin pancakes; wrapping them around fresh, organic veggies, meats, or berries; and serving them in an intimate space filled with snapshots of the Eiffel Tower, Van Gogh prints, and this hand-turkey I traced for you. The Crêpe Connection's menu teems with lunch and dinner delicacies, including the chicken a la fromage with mojito vidalia sauce ($8.99), the caprese France with buffalo mozzarella and tomatoes ($9.99), the vegan with mushrooms, onions, tomatoes, and peppers ($6.50), or a traditional ham and cheese ($6.99). For dessert, take a bite of Carmen Miranda with guava shells and cream cheese ($5.50). If you've ever dreamed of setting a pancake on fire, upgrade that fantasy with Suzette Flambé––doused with orange juice, lemon juice, and Grand Marnier and set aflame ($6.99)––or the drunken berries with raspberry-liquor-soaked strawberries and chocolate ($6.99).
Dip your tongue into an ocean of tasty, crustaceous dishes at The Fish House, Miami's home for brilliantly prepared seafood. With today's deal, $10 gets you $20 worth of fishalisciousness served in The Fish House's relaxed, nautical dining room. If the salmon being served to you is raw and not on a plate, but is instead leaping upstream in an indoor trench, dug with merciless claws to redirect the course of a river: You are in a bear house. Leave as silently as possible, or failing that, try to make yourself look big.
Bite-sized morsels infiltrate the grown-up table in today’s deal, mounting a two-pronged assault that will storm your taste buds with deliciousness. Get to dippin' and sippin' with this Groupon: $20 for $40 worth of food and drinks at The Melting Pot, a storied fondue establishment located just off the tollway near Sunset.Follow @Groupon_Says on Twitter.
Italian dinner hosts never allow their guests to leave the table until buttons are bursting and plates are spinning precariously on rods. This intense passion for food paired with a welcome-to-the-family attitude generates the perfect semolina storm from which today's deal was spun. For $15, you get $35 worth of Italian cuisine and drinks at Kaliapy's in Pinecrest. As casual as it is fine, the family-operated establishment has been inviting hungry guests to dine in a capacious yet cozy setting since 2006. Bring your whole entourage and reap the benefits of combined powers—parties of four or more can use two Groupons.
Some time after Natural Chicken Grill cofounder Cesar sold off a number of his own grilled-chicken restaurants, he discovered a reignited passion for chicken while hashing out new, exciting recipes with friend and fellow grill founder, Said. Having grown up along the shores of the Mediterranean and Caribbean, the duo combined the culinary styles of their homelands and developed a medley of ingredients that would become Natural Chicken Grill’s signature flavor. With a background in architecture and city planning, Said used his natural gift for creating and organizing to propel the business’s success, and Cesar’s restaurateur background helped open the doors to their first chicken-centric eatery in the early 1990s. From those early ambitions for a chicken eatery focused on fresh, healthier eats, the team still serves poultry that is never frozen and is always marinated onsite before it hits the sizzle of the grill. Behind the scenes, restaurant chefs whip up a new batch of the duo’s signature sauces hourly, and everything from the menu is prepared fresh without the use of microwaves or Easy-Bake ovens.
