Inside The Barn, revelers can enjoy domestic beer specials and snack on mini corn dogs and burgers, such as The Original Barn Burger, as they watch sports on a big screen TV. When not cheering on college football teams, visitors can enjoy special events such as a hog roast or disco party.
For more than 12 years, Rivalrys has charmed palates with a range of bar cuisine at its neighborhood grill. Along with soups made from scratch, chefs whip up classic bar bites such as chili-topped nachos, philly-style cheesesteaks, and six types of burgers with pretzel buns. Offerings from the breakfast menu wake customers up more gently than dreams about The Simpsons getting canceled, and daily specials such as Burger Mondays and Taco Wednesdays give them the chance to fill up while maintaining a budget.
Landmarks of standup for decades, Connxtions Comedy Clubs remain mainstays for up-and-coming comics and national stars, with a roster of past performers that includes Sinbad, Drew Carey, Tim Allen, D. L. Hughley, and Rob Schneider. Headlining comedians, many seen on national television, keep the venues teetering Thursday–Saturday nights, whereas Wednesday nights host improv spectacles and open mics where rookies can begin their ascent into stardom or descent into miming. While refueling chuckle tanks, duos and groups can split a savory appetizer, such as cheese bread or chicken wings, or enjoy a potent cocktail at the bar.
Legendary chanteuse Stevie Nicks fulfills the fantasies of her loyal legion of fans, blessing the air with her golden voice as the In Your Dreams tour takes flight. Harmonically and fashionably inimitable, Stevie’s never-ebbing career has entered its latest chapter of acclaim as new generations discover her skilled storytelling, indomitable voice, and the fact that music fits in earholes. In support of her first studio album in 10 years, the acclaimed In Your Dreams, Stevie enables devotees craving a Nicks fix with a tapestry of future classics and seminal solo anthems, sometimes including hits such as “Stand Back” and “Edge of Seventeen.” Casual fans, lifelong fanatics, and hopelessly lost package-delivery workers will spiritually cuddle with Stevie’s tranquilly maternal voice, becoming increasingly mesmerized as a vibrato opens temporal loops and makes space-time continuums weep.
Fresh veggies, herbs, and spices combine to form the foundation of Tiger Bakery's magnificent Mediterranean marketplace. The deli-style menu reels in traditional tastes from across the Atlantic puddle, including several vegan-friendly options. Sample the cradle of civilization via the ladle of civilization with a small serving of fava bean salad or fatoosh ($4.95/lb.), or enlist the help of hommus ($3.95/lb.) or baba ghanooj ($4.95/lb.) to hush the gastronomic groans of a hungry stomach. Handcrafted fatayer pies ($1.79 each) are impeccably plumped with savory fillings such as spinach and cheese, samboosik, and the beef-and-tomato tastiness of sfiha, as are classic sandwiches like the falafel, tawook (chicken), and gyro ($3.59 each). Ensure that your every nook and cranny is nourished by rounding out your repast with mini breads ($1.79 each), various rice dishes ($4.95/lb.), or individual kababs fresh from the grill ($1.99 each).
You could argue that, as a self-proclaimed gastropub specializing in "burgers, bands, and bourbon," Bar 145 is not quite a cozy bar and not quite an upscale restaurant. Or, you could say that it offers the best of both worlds. The menu appeals to refined and socially responsible palates alike with local produce, cheese from Zingerman's Creamery in Ann Arbor, and all-natural, humanely raised beef from Niman Ranch. The line between fine dining and casual is further blurred when the waiter arrives at your table wearing red Chuck Taylor tennis shoes and holding a build-your-own burger atop, of all things, white china. Even the name Bar 145 is a hybrid: the first portion points to its hefty beer and bourbon reserves, and the 145 refers not to an address or the number of licks it takes to get to the center of a truffle french fry, but to the ideal temperature of a medium-rare burger.
The label-defying hot spot is also known for its live music, tuning up acoustic sets, dueling pianos, and full bands from Ohio and across the country six nights a week. Bar 145's musical roots run as deep as those of its chef, Robby Lucas, who once cooked dinner for Metallica after its Rock and Roll Hall of Fame induction, according to the Toledo City Paper. The space itself leaves plenty of room for air-guitar solos at the 50-seat, oval-shaped bar on the outdoor patio.