I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
As a backup quarterback for the Pittsburgh Steelers, Bruce Gradkowski often has his hands full training and running drills. Whenever he gets a chance, though, he heads back to Toledo?where he first made his name as starting QB for the Toledo Rockets?to visit the restaurant he opened at the edge of campus. Echoing Gradkowski's love of his adopted hometown, the menu overflows with dishes made with locally sourced ingredients, such as the salmon filet, praised by the Toldeo Blade for its "light coating of salty parmesan cheese crust ? cooked perfectly and served with a compound butter that added to the richness of the dish."
St. Julian is Michigan’s oldest, largest and most awarded winery. This family-owned winery, founded by Mariano Meconi in 1921, is nestled in the picturesque fruit-growing region along the southern shore of Lake Michigan. Today, grandson, David Braganini, has adopted the family tradition of wine making.
In one quick gulp, ShotBong's liquor dispensers deliver a one-two punch of drink and chaser down the awaiting gullets of party persons. Engineered from a flexible tube attached to a durable chamber, the serpentine shot glass sends alcohol and nonalcohol alike careening toward imbibers in one smooth rivulet that eliminates liquor burn. The ShotBong kick-starts all manner of festivities, gathering chanting friends at house parties, cheering fans at tailgates, and high-fiving waiters at dinner dates.
Arbor Brewing Company serves organic pub fare that incorporates local farmers’ and growers’ fresh, seasonal meats and produce. The dinner menu showcases Lake Superior whitefish ($13) and the Ar-burger ($13), a 1/3 pound patty of beef from McLaughlin Farm, a local producer of grass-fed, hormone-free cattle. Vegetarians rejoice when served the beer-battered tempeh sandwich ($8) from the lunch menu. Night owls can nosh hearty bar fare from the late-night menu, such as pierogies ($8) or a half pound of chicken strips ($7).