Vito's great pizza and subs has 16 locations We make great specialty pizzas. Try our award winning Sweet Baby Rays BBQ pizza, or the Pizza Pallooza award winning Chicken Bacon Ranch pizza, or our Tony Packo pizza. My favorite is the Mediterranean, which won the Miller lite pizza challenge.
Back in 1957 when Marie and Joseph "Jo-Jo" Hashim founded Jo Jo's Original Pizza, they decided to concoct original recipes for their breads, crusts, and housemade sauce. Fifty years later, most of these savory instructions are still in use, guiding chefs as they craft traditional pies as well as Jo Jo's specialty hawaiian and taco pizzas. Run today by Marie and Joseph's descendants, Jo Jo's rounds out its menu with other classic Italian fare, including housemade lasagna, pastas, and subs.
The skilled chefs at Pasta Fina swirl 11 types of pasta with more than 15 sauces in their bustling kitchen, as well as prepare traditional Italian dishes, specialty pizzas, and Angus beef steaks. The bistro's wine list fills glasses with ambrosial red and white libations, and the free WiFi allows diners to check their mail or stay up to date on the latest spaghetti-stain fashions. The spacious dining room is also large enough to accommodate sizable fetes, such as board meetings and wedding receptions, with experienced staffers standing by to create custom catered menus comprising the restaurant's classic and contemporary fare.
From its humble beginnings in 1959, Little Caesars has stretched its cheesy empire from coast to coast, doling out trademark deep-dish pizzas, sauce-drenched wings, and cheesy bread. In keeping with its history as a forward-looking franchise, Little Caesars has cooked up an iPhone application that highlights popular menu items and shoots out piping-hot pies from the phone's port. The pizza purveyor sends its Love Kitchen, a big-rig pizza kitchen on wheels, across the United States and Canada to fill the bellies of homeless people and disaster victims with its daily kneaded dough and freshly shaved mozzarella.
Like any great Italian meal, made-from-scratch dishes at Spaghetti Warehouse are created from family recipes passed down for generations. Using fresh ingredients ranging from ricotta, romano, and mozzarella cheeses to house-made tomato sauce and Italian sausage, chefs labor for up to three days to prepare batches of their 15-layer signature lasagna from scratch. The menu also offers perfectly al dente pasta, bottomless soups, and 12-layer chocolate cakes to share with family and friends.
It’s that feeling of togetherness that people love about Spaghetti Warehouse, a feeling that is only enhanced when the drinks start flowing and the air is punctuated by the sounds of laughter as kids play retro games, such as The Claw prize-grabbing machine. To reach their table, guests commonly have to step through two doors: the front door of the restaurant and the door of the antique trolley parked inside. Since its inception in 1972, the Italian eatery has merged the functions of kitchen and museum. Artifacts such as grandfather clocks, factory flywheels, and circus billboards surround diners as they delve into Italian creations.
ZaZa Wood-Fired Pizza's map of Mediterranean home cooking doesn't stop at Italy. Instead, the chefs draw inspiration from throughout the region, creating inventive interpretations of perennial classics. This is readily apparent in the eatery's pizzas, which form satisfyingly crisp crusts while baking inside a wood-fueled oven. Instead of just layering handfuls of pepperoni and mozzarella, the chefs encourage diners to create distinctive pizzas by using more than 30 available toppings, decorating pies with everything from brie and marinated artichokes to turkey sausage and grilled eggplant. To round out the menu, ZaZa Wood-Fired Pizza also features a variety of vegan-friendly dishes as well as a number of Mediterranean staples, including falafel and chicken shawarma.