Italian Restaurants in Sylvania

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Back in 1957 when Marie and Joseph "Jo-Jo" Hashim founded Jo Jo's Original Pizza, they decided to concoct original recipes for their breads, crusts, and housemade sauce. Fifty years later, most of these savory instructions are still in use, guiding chefs as they craft traditional pies as well as Jo Jo's specialty hawaiian and taco pizzas. Run today by Marie and Joseph's descendants, Jo Jo's rounds out its menu with other classic Italian fare, including housemade lasagna, pastas, and subs.

5614 Mayberry Sq S
Sylvania,
OH
US

The recipes at Rosie’s Italian Grille have spanned oceans and generations to appeal to present-day senses with aromatic Old World fare. Born in Montelepre, Sicily, Rosie immigrated to the United States in 1924, bundling with her a cache of culinary treasures mapped from mother to daughter. When the first Rosie’s Italian Grille opened on Sylvania Avenue, her three sons asserted that the hardest part of the entire enterprise was “translating her recipes.”

Today, executive chef Eric Kish continues to translate and update Rosie's culinary blueprints, marrying traditional and modern influences in a menu that boasts fine steaks, award-winning pizzas, seafood flown in from the Florida Keys, and fresh-baked desserts lauded for their presentation by the Toledo Blade. In the 27 years since the original Rosie’s opened, guests have delighted in not just the food, but the Tuscan-themed setting illuminated by flickering candlelight, which is more romantic than the flickering of a tableside cardiograph.

606 N McCord Rd
Toledo,
OH
US

From its humble beginnings in 1959, Little Caesars has stretched its cheesy empire from coast to coast, doling out trademark deep-dish pizzas, sauce-drenched wings, and cheesy bread. In keeping with its history as a forward-looking franchise, Little Caesars has cooked up an iPhone application that highlights popular menu items and shoots out piping-hot pies from the phone's port. The pizza purveyor sends its Love Kitchen, a big-rig pizza kitchen on wheels, across the United States and Canada to fill the bellies of homeless people and disaster victims with its daily kneaded dough and freshly shaved mozzarella.

2600 W Sylvania Ave
Toledo,
OH
US

Armed with only an oven and an old treasure map made of mozzarella cheese, the chefs at Rival’s Pizza bake a long list of pizzeria specialties to a bubbly golden brown. The eatery models its menu after an old-fashioned pizza parlor, but staffers also whip up dough disks in modern 30-inch sizes and make it rain with free sprinklings of parmesan, poppy seeds, crushed red peppers, and cinnamon. Complementing Rival’s main dish are pasta, stromboli, calzones, and a smores dessert pizza with Hershey's chocolate; delivery is available for an extra dollar.

2115 W Sylvania Ave
Toledo,
OH
US

A chain pizza restaurant like no other. Unbeatable quality and generosity. 100% pure, fresh, never frozen Wisconsin cheese, highest quality Italian meats and toppings, Local produce in season, and dough made fresh daily, all coming together to create a delectable dining experience.

3344 Secor Rd
Toledo,
OH
US

Like any great Italian meal, made-from-scratch dishes at Spaghetti Warehouse are created from family recipes passed down for generations. Using fresh ingredients ranging from ricotta, romano, and mozzarella cheeses to house-made tomato sauce and Italian sausage, chefs labor for up to three days to prepare batches of their 15-layer signature lasagna from scratch. The menu also offers perfectly al dente pasta, bottomless soups, and 12-layer chocolate cakes to share with family and friends.

It?s that feeling of togetherness that people love about Spaghetti Warehouse, a feeling that is only enhanced when the drinks start flowing and the air is punctuated by the sounds of laughter as kids play retro games, such as The Claw prize-grabbing machine. To reach their table, guests commonly have to step through two doors: the front door of the restaurant and the door of the antique trolley parked inside. Since its inception in 1972, the Italian eatery has merged the functions of kitchen and museum. Artifacts such as grandfather clocks, factory flywheels, and circus billboards surround diners as they delve into Italian creations.

42 S Superior St.
Toledo,
OH
US