Inside The Barn, revelers can enjoy domestic beer specials and snack on mini corn dogs and burgers, such as The Original Barn Burger, as they watch sports on a big screen TV. When not cheering on college football teams, visitors can enjoy special events such as a hog roast or disco party.
Like a camera obscura built around a dinner table, Home Slice Pizza stays forever focused on its cuisine. Within the brick-lined establishment’s kitchen, chefs toss and fire large and extra-large thin-crust pizzas topped with ingredients as classic as pepperoni and anchovies or as original as artichoke hearts, seasoned steak, and A1 sauce. Under this flavor ornamentation lies the pizzas’ true foundation: cheese. Blends of mozzarella, feta, ricotta, cheddar, parmesan, and romano provide a solid base for creative ingredient combinations and add a gooey warmth to every bite. Not content to be confined to pizzas alone, cheese also douses orders of pan-baked cheese bread and supports focaccia subs flecked with herbs and stuffed with hot ham, turkey, bacon, and veggies.
Inside Miss Cue Sports Cafe, guests are greeted with the clatter of pool balls on 22 tables intermingling with the sound of laughter. Between table times, players shore up hand-eye coordination with games of shuffleboard and darts or play shrunken-down versions of sports, such as basketball shootout and foosball.
Sports fans keep one eye on the televisions scattered about the space and the other on the menu of Harry's Hot Dog Hut. The pure vienna beef hot dogs come with innovative toppings such as creamed peas, bacon, baked beans, and a spicy mango chutney made with a house recipe. The full-service bar stands at the ready to concoct libations that wash down dogs better than frosty mugs of mustard.
Landmarks of standup for decades, Connxtions Comedy Clubs remain mainstays for up-and-coming comics and national stars, with a roster of past performers that includes Sinbad, Drew Carey, Tim Allen, D. L. Hughley, and Rob Schneider. Headlining comedians, many seen on national television, keep the venues teetering Thursday–Saturday nights, whereas Wednesday nights host improv spectacles and open mics where rookies can begin their ascent into stardom or descent into miming. While refueling chuckle tanks, duos and groups can split a savory appetizer, such as cheese bread or chicken wings, or enjoy a potent cocktail at the bar.
Lido Lanes is a family-friendly bowling center offering a safe, clean environment for bowlers of all ages and skill levels. Each of the 16 waxen alleys sports a seating area, slimming lighting for weight-conscious bowling balls, and an automatic scoring system that spares bowlers the hassle of learning the game's complex scoring algorithms and theorems (such as Fermat's Last Frame). Along with stylish shoes, the spoils of your tribe's lane domination treat you to one tantalizing appetizer from Lido Lanes' bar and grill. Onion rings (a $3.40 value) provide circular sustenance, and deluxe nachos (a $4.90 value) roll in on spinning rims to satisfy the barbarian hunger generated by your three brawny ball battles. To accompany its guttural symphony of shattered strikes and exploding turkeys, Lido Lanes invites live bands, such as Chicago blues bands, country signers, and Irish bands, to rock out on the lanes during Rock N Bowl night.
The culinary faculty behind Manhattan’s captivates diners with dense lunch and dinner menus inspired by the sights and meals of New York City. Rouse dormant appetites with an order of Times Square overstuffed mushrooms, sizzling caps packed with crab and salmon ($10), or the Maumee Bay, a grilled asparagus salad sprinkled with blue cheese and pine nuts under a strawberry-vanilla vinaigrette ($10). Metropolitan bellies find fulfillment in a plate of the tortellini di sausage, tossed with sweet peppers and tomato sauce ($16), or a New York 12-ounce certified angus strip, grilled and topped with a red-wine compound butter ($23).