Back in 1957 when Marie and Joseph "Jo-Jo" Hashim founded Jo Jo's Original Pizza, they decided to concoct original recipes for their breads, crusts, and housemade sauce. Fifty years later, most of these savory instructions are still in use, guiding chefs as they craft traditional pies as well as Jo Jo's specialty hawaiian and taco pizzas. Run today by Marie and Joseph's descendants, Jo Jo's rounds out its menu with other classic Italian fare, including housemade lasagna, pastas, and subs.
Vito's great pizza and subs has 16 locations We make great specialty pizzas. Try our award winning Sweet Baby Rays BBQ pizza, or the Pizza Pallooza award winning Chicken Bacon Ranch pizza, or our Tony Packo pizza. My favorite is the Mediterranean, which won the Miller lite pizza challenge.
From its humble beginnings in 1959, Little Caesars has stretched its cheesy empire from coast to coast, doling out trademark deep-dish pizzas, sauce-drenched wings, and cheesy bread. In keeping with its history as a forward-looking franchise, Little Caesars has cooked up an iPhone application that highlights popular menu items and shoots out piping-hot pies from the phone's port. The pizza purveyor sends its Love Kitchen, a big-rig pizza kitchen on wheels, across the United States and Canada to fill the bellies of homeless people and disaster victims with its daily kneaded dough and freshly shaved mozzarella.
A casual, lively ambience populates the comfy and spacious confines of Caper's Restaurant and Bar, rendering it a pleasant place to catch the game while consuming an array of pies and potables. Specialty pizzas, with dough culled fresh from scratch each day, top the wide-ranging menu. Vacuum up luscious leaves with the spinach and artichoke pizza ($4.99–$14.50), or cast a net around the shrimp, crab, mozzarella, and alfredo sauce of the seafood pizza ($5.99–$16.20). Toasty oven-baked sandwiches include the mountainous Italian house special ($7.49) and the BBQ pulled pork ($7.49), among others. Pasta pilots can propel their journey with the penne bolognese's tasty fueling of homemade sauce ($8.99) or furnish their cabin with the cushy pouches of sausage-stuffed saccotino ($8.99).
In 19 years, the East of Chicago Pizza franchise has scattered its doughy delicacies to 90-some locations that stretch from the Midwest to Myrtle Beach. More than authentic, deep-dish, Chicago--style pizza stirs in its kitchens. The hearty Windy City pie homes in on hunger with a sauce-on-top construction and a knife-and-fork imperative. Still, appetites find their way to the loaded subs, boneless wings, and other savory fare on the menu. Fresh salads topped with grilled chicken or sprinkled with cheese balance the indulgence of parmesan poppers, cheezystix, and fold-over pizza sandwiches, leaving patrons more charged up than a robot after its first kiss with a power outlet.
The Bear's Subs & Wing World's packed menu fills stomachs with fresh sub sandwiches, wings, salads, and smoothies. Sink inexplicably buoyant hunger pangs with a sub sandwich ($5.99 for a 6-inch, $7.99 for a 9-inch, and $9.99 for a 12-inch) such as the Grilled Yardbird Breast, a supergroup of grilled chicken breast and canadian bacon, or the Rocket sub, an enticing explosion of chicken tenders, turkey, canadian bacon, banana peppers, swiss cheese, and coleslaw. Seafood selections include the Perked Up Perch basket ($10.99) and the deep-fried shrimp basket ($12.99), made with a closely guarded secret batter known only to the chefs and their body doubles. The Bear's Subs & Wing World also dishes out delectable chicken wings ($6.99–$11.99), smoothies ($3.99–$5.50), and an all-you-can-eat-salad bar ($7.99).