With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors ?Team Up for a Healthy America." The initiative fights against childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active and involved by visiting the main Jamba Juice website.
South Bay Market seamlessly blends freshly made sandwiches, salads, and prepared foods with the ambiance and ingredients of an upscale eatery. The counter houses prepared entrees such as pasta salads, Dr Pepper–coated ribs, and panko-crusted chicken cutlets. Behind the counter, a chef prepares custom salads by peppering greens with walnuts, mushrooms, avocado, or bacon and nestles turkey, roast beef, and grilled eggplant into sandwiches or wraps. While their food is being prepared, customers can browse a selection of drinks including juice or soda and snacks such as premier pretzels, north fork chips, or Tate's chocolate chip cookies before heading over to café tables to eat and play travel Twister.
Bageltown Cafe, opened in February 2013, serves up coffee, tea, and classic deli cuisine. Patrons can order bagels smeared with scallion- or strawberry-infused cream cheeses, or opt for bialys and made-from-scratch baked sweets that are baked fresh each day. Cooks also grill panini sandwiches, prepare whitefish and lox salads, and sell Boar's Head meats and cheeses by the pound.
With years of experience behind them, the chefs at Mizuno Japanese Cuisine craft traditional dishes with signature accents. They slice top-grade fish for sashimi and specialty sushi rolls such as the Ichiban roll, a combination of tempura rock shrimp, eel, mango, and avocado wrapped in white kelp seaweed. On the warmer side of the menu, diners will find noodle bowls, tempura plates, and vegetable teriyaki.
The sun hangs low on the coast of Santorini, casting a thumb-print of light on the rippling waters of the Aegean Sea. Farther inland, sand recedes into an elegant spreadsheet of block buildings, still cotton-white despite their age. This scene is the backdrop of Aegean Grill's menu, serving as reminder of the restaurant's emphasis on traditional Greek dishes. In the dining room, flaming saganaki cheese starters can be seen flickering like artwork against the restaurant's off-white walls. Waiters arrive to the table with cool hummus dip in one hand, and in the other, entree plates of stuffed shrimp and hearty charcoal-broiled lamb kebabs. The restaurant also offers a large kids’ menu with meals named after Greek deities such as Zeus, Poseidon, and Big Bird.
With its wood-paneled walls and chalkboard specials, Troy's Cafe and Marketplace provides a cozy, wifi-enabled spot to sip on a coffee or enjoy a light meal. Breakfasts of pancakes, lunches of classic BLT sandwiches, and elevensies of made-to-order salads top tables, sided by hot tea or foamy lattes. On occasion, live music entertains guests (call ahead for dates and times). Patrons can even take their favorite flavors home?true to the second part of its name, Troy's packages entrees and sides ready to be enjoyed at-home or on-the-go, and they also offer delivery. Brunch is served from 10 a.m. to 3 p.m. on Sundays.