Amid Bowl Mor Lanes' smoke-free environment, friends and families alike toss miniature globes down slick lanes during three games of pin-pummeling excitement. Parties of two or four step into stylish bowling shoes and devise strategies to conquer small armies of 300 pins apiece. Like buying laundry detergent, bowlers selecting a lane have 24 choices that are all pretty much the same. Parties of four take respite at the Lucky Lane Cafe, where a 16-inch cheese pizza awaits division by its conquerors.
Sardo’s dishes up an opulent array of eatables, featuring a wealth of specialty pizzas built from hand-tossed dough and fresh toppings that are prepared daily. The extensive menu sates grumbling stomachs and forgotten geometric taste buds with triangular slices ($1.75 each) or colossal circles, such as a 16-inch Sardo’s Paradise, a twice-baked disk smothered in garlic and tomato sauce and sprinkled with sausage, pepperoni, and a variety of vegetables under a bubbling canopy of mozzarella and ricotta cheese ($18.99). Friday and Saturday nights battered-haddock sandwiches ($5.99) and dinners ($7.99) materialize on menu pages like an edible Brigadoon, delighting palates before vanishing into the misty depths of patrons' stomachs. Pasta dishes lift up orders of chicken or eggplant parmigiana on litters of penne pasta ($7.49) and chicken wings ($6.99 for 10) coat fingers and content grins with your choice from seven sauces.