Italian Restaurants in Syracuse

Greek, Italian, and American Cuisine at La Piazza (Up to 45% Off). Three Options Available.

La Piazza

Syracuse

$20 $11

Ravioli, saganaki, Atlantic salmon, and chicken parmesan headline a menu that also includes Kobe beef burgers and hand-tossed pizza

Italian-American Cuisine at Carnegie Cafe & Catering at Maplewood Inn (Half Off). Two Options Available.

Carnegie Cafe & Catering at Maplewood Inn

Liverpool

$40 $20

Housemade pasta dishes, pan-seared jumbo scallops, and 18 oz. cowboy steak with garlic butter served amid regular live-music performances

$20 for $35 Worth of Upscale Italian Food and Drinks at Rizzi’s Restaurant

Rizzi's Restaurant

Rizzi's Restaurant

$35 $20

Chefs prepare Italian and continental food such as new york strip, salmon piccata, and rigatoni bolognese paired with fine wines

Pizza, Wings, and Italian Food at Marvin Mozzeronis (Up to 51% Off). Three Options Available.

Marvin Mozzeroni’s

Greece Location

$15 $8

The emphasis here is on the numerous specialty pizzas, baked in a brick oven and made fresh daily with hand-tossed dough

Gourmet Italian Cuisine for Two or Four at DaVinci of Greece (Up to 47% Off)

DaVinci of Greece

Greece

$30 $17

(37)

Cooks prepare authentic Italian meals, such as chicken parmigiana and mussels fra diavolo, inside a romantic restaurant with a fireplace

Pizza, Pasta, and Salad Buffet at Cici's Pizza (Up to $18 Off). Two Options Available.

Cici's Pizza

Henrietta

$20 $11

(65)

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

Select Local Merchants

The Sokolowski family fired up Checkers Family Restaurant and Pizzeria in 2001, determined to fill the following decade with cheese and pepperoni pizzas and spicy wings. Breakfast, lunch, and dinner courses grace tables that sprout like wild wood-shop projects from the floor of indoor and outdoor eating areas. Every Friday from 11 a.m. to 2 p.m., Checkers hosts fish fries that grant fresh haddock a starring role in both a sandwich and fish dinner.

425 Milton Ave
Syracuse,
NY
US

Established in 1982, Alessandro's Pizza has been serving the North-side community for over 25 years. Bringing the quality of food we enjoy in our lives to you, our customers!

812 Oak St
Syracuse,
NY
US

WE ARE ONE OF CENTRAL NEW YORK'S OLDEST PIZZERIAS.WE HAVE A LAGRE MENU SURE TO PLEASE EVERYONES NEEDS. YOU MAY NEVER COOK AGAIN!

1032 County Route 37
Central Square,
NY
US

Gianni leads a team of formaggio painters in smuggling classic Bronx flavors from his former community to his current digs in Syracuse. In the Castle Hill pie, cooks cover a disk of house-made dough with layers of sauce, cheese, bacon, and ground beef before sliding it into a hot oven until it crisps, bubbles, and imitates the sounds of a kitchen timer ($15.95). Broccoli trees line the Mosholu Park pizza's toasted crust, paved with creamy ricotta cheese so that garlic cars can easily coast into the mouths of nearing diners ($15.95). Patrons may also craft their own crusty cuisine by tailoring toppings ($7.95+) or try pie-by-the-slice ($1.75+). Orders of golden garlic knots bathe in butter and garlic sauce before offering to turn tongues into slip 'n' slides ($1.25), and wings can range in spiciness depending on the size of customers' fire extinguishers ($4.20+).

1428 Burnet Ave
Syracuse,
NY
US

Sardo’s dishes up an opulent array of eatables, featuring a wealth of specialty pizzas built from hand-tossed dough and fresh toppings that are prepared daily. The extensive menu sates grumbling stomachs and forgotten geometric taste buds with triangular slices ($1.75 each) or colossal circles, such as a 16-inch Sardo’s Paradise, a twice-baked disk smothered in garlic and tomato sauce and sprinkled with sausage, pepperoni, and a variety of vegetables under a bubbling canopy of mozzarella and ricotta cheese ($18.99). Friday and Saturday nights battered-haddock sandwiches ($5.99) and dinners ($7.99) materialize on menu pages like an edible Brigadoon, delighting palates before vanishing into the misty depths of patrons' stomachs. Pasta dishes lift up orders of chicken or eggplant parmigiana on litters of penne pasta ($7.49) and chicken wings ($6.99 for 10) coat fingers and content grins with your choice from seven sauces.

4879 South Ave
Syracuse,
NY
US

Grimaldi's chefs draw upon the restaurant's more than 50 years in business to fill bellies with a menu of homemade meat, seafood, and pasta dishes. Diners anchor their fork tines in the hearty heft of a 10-ounce filet mignon, which is festooned in grilled portabella mushrooms like a chef at a job interview ($27.95). Chicken parmigiana is cloaked regally in marinara sauce, which the restaurant's experienced culinarians make daily ($14.95). Salmon Oscar Florentine arrives at tables with a norwegian salmon basking on a crest of lump crabmeat and sautéed spinach ($24.95), and the homemade lasagna brims with tributaries of warm cheese ($15.95). Cap off bites with a glass of red- or white-grape ambrosia ($5.50–$9) from Grimaldi's wine list to fuel postdinner joviality without having to pull the futon out for Bacchus.

6430 Yorktown Cir
East Syracuse,
NY
US