Metronome Coffee's founders built their business around the idea of fresh coffee, tasty foods, and good music to sooth both cravings and consciences. They acquire their coffee through direct trade with farmers, each cup benefiting the people who did the hard work of growing it. They stock their pastry case with treats from local Corina Bakery and serve up hot pancakes made from scratch. They even squeeze their orange juice fresh. And they pair their food and drink with the tunes of local artists, helping customers discover new music.
At 6:30 each morning, the doors to Rain City Cafe and Coffee open to unleash the smell of freshly percolated espresso and coffee. The baristas pack the deli-counter cases with breakfast sandwiches from Mike’s East Coast Sanwiches, pastries from Corina’s Bakery, and bagels from Bagel Boyz.
While they import all of their morning eats, they craft their own afternoon meals. The resident sandwich artist, Sean, makes a selection of sammies, grilled paninis, giant wraps, and salads.
Amocat brews up a bevy of coffees and teas to accompany a menu brimming with breakfast fare, grilled paninis, and salads. Steps regain their heel-clicking pep with espresso drinks ($2.25–$5.05) brewed from custom roasted Valhalla coffee and Mad Hat teas ($1.50 a cup) available in a flavorful roster that includes Creamsicle, Red Flower Earl Grey, and Egyptian chamomile. Rouse yawning mandibles from their dreams of showing up unprepared for pop quizzes with a scrumptious breakfast sandwich ($3.50) or wrap hands around a grilled Mambo panini ($4.99) showcasing chicken breast that stirs tongue buds into a twitterpated tizzy with the help of artichoke hearts, smoked gouda, and pesto mayonnaise. Amocat Cafe's décor boasts an ever-changing display of artwork from up-and-coming artists and the eatery's occasional live music feeds ravenous cochleae like q-tips fashioned from spun sugar.
The pastry aces at Burning Cupcakes sift, whip, bake, and frost a mouthwatering lineup of 20 rotating varieties of hand-held treats. Sweet-seeking teeth missiles can hone in on the Cherry Coke cupcake, or see what's been missing all along with the Better Than Chocolate creation. Other revolving varieties include the tart and airy Lemon Drop, a playful cake-take on peanut butter and jelly, or the intoxicating Madagascar Bourbon Vanilla. The mini cakery caters to people with dietary restrictions, allergies, and fond memories of childhood pet bales of wheat with vegan and gluten-free options.
With more than 845 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as Peach Perfection and Strawberry Whirl to more indulgent creamy treats, including Peanut Butter Moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate. The lunch hour presents toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
In addition to providing healthy eats to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative fights childhood obesity while encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Black Bear Frozen Yogurt & Espresso's menu offers treats and beverages to satisfy any sweets craving. Yogurts are made from high-count active yogurt cultures obtained from one of Portland's locally operated creameries. These simple ingredients are transformed into a rotating spectrum of frozen yogurt flavors, including simple blends like french vanilla or egg nog to specialty flavors such as s'mores or snowflakes, which is best dispensed directly onto a stuck-out tongue.
Chilly treats can be paired with hot espresso drinks featuring the fresh flavor of locally roasted beans. Beans are acquired through Family Direct trading, which pays fair wages to coffee farmers and their families in South America and Africa for the best-grown coffee from their fields.