Crowned the Weekly Volcano 2010 Tournament of the Tacos champion, the award-winning Moctezuma’s tantalizes taste buds with an extensive menu of bodacious burritos, crisp tacos, and sizzling fajitas. The talented chefs unfurl favorites, such as the pescado al ajo, seasoned mahi-mahi pan-fried in garlic butter ($13.99). The Mexico City tacos, which include the fire-swallowing carne asada ($13.49), star a trio of shrink-zapped corn tacos served on a taco holder and hand fed by the waitstaff. Diners can nosh on meat-free fare in the form of spinach-portobello enchiladas ($11.99), or interview a variety of comestibles to dwell on the same plate, including chile rellenos, enchiladas, tamales, and tostadas ($10.99 for two, $11.99 for three). The tequila flaming fajitas, an agglomeration of sirloin steak, marinated chicken, and tiger shrimp ($16.99), is flamed tableside with gold tequila and an eternal flame. Customers 21 and up will also receive a complimentary margarita shooter.