The nine-hole course at Highlands Golf tests the mettle of mid- to short-range irons with nine par 3s and a bounty of scenarios that demand short-game finesse. Whereas most courses place value on long drives and superhuman muscles like Arnold Palmer's, Highlands Golf makes players rely on dexterity with shorter irons and putting prowess. Tee shots range from just 100 yards to 200 yards on the par 3s, with eight bunkers and three water hazards ready to confound overconfident swings. Rounds typically take less than 75 minutes to complete, providing an unintimidating layout for new players to practice, space for veterans to show off their short-game theatrics, and enough soft landing spots for speed golfers to test the aerodynamics of argyle tracksuits.
Course at a Glance:
Despite its wintery moniker, Kent Valley Ice Centre doesn’t just thrive in the colder months. The public ice skating site and home of the Kent Valley Hockey Association also teems with warm-weather activities, housing miniature golf and batting cages on its sprawling facilities. In addition, the family-friendly sports emporium invites guests to a full-service cafe and bar and a pro shop where visitors can purchase hockey equipment, ice skating gear.
The Little Gym fosters the healthy growth of children by allowing them to progress at their own pace in a nonthreatening, nurturing environment. As wee ones from 4 months to 12 years-old tackle challenges, overcome fears, and learn to confidently express their opinions about Platonic theory, The Little Gym's original music graces their ears and supports their lessons. The month includes four classes that let tots develop through weekly, age-specific curriculum, with programs including pre-school/kindergarten gymnastics, dance, sports-skills development, and karate.
Every time he begins a new handcrafted batch, winemaker Philip Coates strives to bring out the elemental flavors of his Washington-grown grapes. A limited production schedule lets Philip and his team spend more time on each varietal, de-stemming grapes by hand before fermenting batches with native yeasts and aging them in french oak barrels. Next, they fill, cork, and wax each bottle by hand before applying labels designed by local artists.
Though his repertoire has grown since 21 Cellars’ inception in 2003, Philip’s specialty remains bordeaux varietals, including a 2009 malbec and the 2006 Pont 21 cabernet sauvignon, which _Seattle _ magazine deemed Washington’s top new wine of 2011. Alongside wine by the bottle, staffers pour samples of current wines at weekly tastings at Anthem Coffee and the 21 Cellars’ own tasting room—a cozy grotto lined with oak barrels.
Metronome's passionate baristas employ brewing mastery and fervency for quality coffee to concoct myriad menu items of precisely crafted caffeinated beverages and café fare. Six different brewing methods, including trifecta, pour over, cold brew, french press, and Chemex, steep their own takes on flavorful beans in contests to court patrons’ palates. Espresso shots ($1.25) condense liquid buzzes into miniaturized portions for consumption in steamy sippables such as cappuccino ($2.50), mocha ($3–$4.20), and traditional lattes ($2.50–$3.70). A collection of carefully selected Mad Hat teas—such as the soothing My Throat Hurts ($2.50)—and freshly squeezed orange juice ($3.25) warm the hearts of noncoffee consumers and solid fare, including loaded-pancake pockets ($3.50) and savory cheesecake ($6), befriend mouths to gain access to stomach pool parties.
For decades, the city of Tacoma was the minor league home of MLB teams from across the country. It hosted affiliates of the San Francisco Giants, the Chicago Cubs, and even the New York Yankees for one season. In 1995, the Seattle Mariners took over Tacoma's team and instantly inherited the long-time organizational name, the Rainiers. The alliance has seen much success over the years, including a Pacific Coast League championship in 2010, a title the club had to win on the road while Cheney Stadium was groggy from anesthesia as it endured drastic renovations.
Those renovations earned the facility a "2011 Renovation of the Year" award from Ballpark Digest. Once dubbed the "100-Day Wonder" thanks to its hasty construction before the 1960 season, Cheney Stadium features an iconic 75-foot wooden exterior façade. Inside, the stadium now boasts such modern amenities as luxury suites, a restaurant, and a grass berm along right field. Despite all the updates, though, the stadium has preserved its epic 29-foot tall batter's eye in centerfield, which sits a distant 425 feet—or, the equivalent of 5,437 sunflower seeds—from home plate.