The Dive & Adventure Travel Expo 2013 will connect scuba and snorkel enthusiasts with some of the industry's top experts, brands, and innovations. More than 50 seminars scheduled throughout the weekend will showcase the diving deftness of speakers from across the country, enabling attendees to net information on such topics as underwater photography and safety. ReefID founder and editor John Fifer will host two of these gatherings, sharing ways his online database of diver-captured photos is helping raise awareness for marine life. Fifer will also play host to the expo's signature Saturday Night Film Festival event at 7 p.m. alongside 3D photographer Mark Blum and other presenters.
In addition to engaging activities, the Dive & Adventure Travel Expo 2013 is also home to the best in dive-related gear and information. Approximately 140 exhibit booths connect attendees with purveyors of international adventure from global hotspots including Palau, Yap, the Virgin Islands, and Fiji. In addition to resort representatives, booths also house all of the equipment needed for undersea excursions, with new products ranging from snorkel and scuba innovations to travel accessories and luggage. During face-to-face conversations, dive skills clinics, or snorkel sword fights, expo-goers can get travel tips or plan dive vacations around the globe. While parents research, younger visitors can decamp to a youth section filled with interactive attractions designed for youngsters aged 8–12.
Attendees who come for the education should probably stick for the prizes; the expo plans to give away over $50,000 in door prizes, including a massive grand prize: a full set of dive gear including a drysuit, Weezle undergarments, ScubaPro G260 regulator, Aqua Lung BCD, a TUSA mask, fin, and snorkel set, an Oceanic dive computer, and trips including weeklong Philippine dive adventure from the Marco Vincent Resort.
The woods are full of hazards, from prickly bushes to wild animals. But all’s safe in the Woods at the Children's Museum of Tacoma, where a log pile leads to a play area where kids can build forts and send supplies to and fro with pulleys. The Woods is one of the museum’s five playscapes, which encourage children and their adult guardians to learn through self-directed play.
Youngsters can unleash their inner architects with blocks and tubes at the Invention station, and paint, clay, and other artistic tools at Becka’s Studio allow kids to tap into their creative sides. Aboard the Voyager, children can pretend to fly to the moon or parallel-park between two asteroids. Back on earth, the interactive Water playspace presents a world of tranquil waterfalls and streams.
Afterward, there’s more to explore through the museum’s programs. They range from summer camps to Play to Learn, where kids 6 and younger take part in group activities, sing-alongs, and group circle time.
Tucked in the breezy shadows of towering douglas firs, golfers hunt birdies and pars across Lake Spanaway's 7,083-yard course. Fairways tunnel through communities of trees that convince errant golf balls that they are pinecones. Three of the course's holes earned honorable mention in the Seattle Times' Puget Sound area's Dream 18 Holes, including the par 4 12th, where tee shots must trace the fairway as it curves left through a narrow tree line and toward a green shielded by an oasis of vast bunkers.
A covered, lighted driving range sits beside the course, where golfers smooth out swings undisturbed by waning daylight, rain, or hail caused by skydivers eating sunflower seeds. The course's staff of golf pros also helps manage on-course techniques with a variety of instructional options, including complimentary 10-minute lessons.
Course at a Glance: * 18-hole, par 71 course * Length of 7,083 yards from the farthest tees * Course rating of 73.5 from the farthest tees * Slope rating of 124 from the farthest tees * Four tee options * See the scorecard
In 2004, a group of skilled climbers and experienced route setters married their expansive knowledge of the sport to create Edgeworks Climbing. The gym is an indoor paradise that expertly match the dynamic challenges that athletes face outdoors, boasting 10,000 square feet of climbing area with 25-foot top-rope routes, 35-foot lead routes, and 3,500 square feet of bouldering. The team of setters draws on years of experience outdoors to create hundreds of challenging, satisfying routes for climbers of all skill levels. Most of the setters are teachers as well, leading classes for beginners or advanced climbers, as well as heading outdoors to help the class appreciate the adrenaline rush of an outdoor climb ending in a fistfight with a bear.
Additionally, the passionate staff realized that alternative workouts are needed to push through plateaus in climbs, so they created a fitness area to complement the climbing gym. Classes such as yoga, Pilates, and cycling further exercise muscle groups that are useful when trying to finally ride a bike up your favorite route.
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with other classmates as the instructors assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
Every time he begins a new handcrafted batch, winemaker Philip Coates strives to bring out the elemental flavors of his Washington-grown grapes. A limited production schedule lets Philip and his team spend more time on each varietal, de-stemming grapes by hand before fermenting batches with native yeasts and aging them in french oak barrels. Next, they fill, cork, and wax each bottle by hand before applying labels designed by local artists.
Though his repertoire has grown since 21 Cellars? inception in 2003, Philip?s specialty remains bordeaux varietals, including a 2009 malbec and the 2006 Pont 21 cabernet sauvignon, which _Seattle _ magazine deemed Washington?s top new wine of 2011. Alongside wine by the bottle, staffers pour samples of current wines at weekly tastings at 21 Cellars? own tasting room?a cozy grotto lined with oak barrels.