Paul's Diner unleashes a wide array of hearty, old-fashioned meals for breakfast, lunch, and dinner. Patrons can partake in an all-day breakfast menu, which boasts egg, sausage, bacon, and ham sandwiches kept as warm as a good guess between giant biscuits or thick toast ($3.50). During lunchtime hours, the kitchen issues forth the Indian taco ($8), a mélange of taco meat, pinto beans, and picante sauce drizzled over an Indian-fry-bread canvas. The diner's culinary wunderkinds press fresh burger patties by hand into four different sizes, before testing their structural integrity with heaving helpings of bacon and cheese ($5.75 for a half-pound) or chili with cheese ($5.75 for a half-pound). Paul's Diner offers a separate smoking room for its patrons, ensuring that nonsmokers can enjoy a plate of meatloaf ($8.50) without the Marlboro Man begging for scraps beneath their tables.
The two-story Victorian that holds Miss Addie’s Cafe and Pub has plied visitors with victuals since its inception as a soda fountain and drugstore in 1915. Carrying on the tradition of hospitality started by the druggist and his wife, the eponymous Addie, today’s owners welcome guests with an extensive menu of hearty pub fare. Plated pasta, beef, and seafood entrees adorn white linen tablecloths inside a sunlit dining room, and dark wood wine racks and a brick fireplace imbue a second space with an English pub atmosphere. Private parties mix and mingle amid the upstairs dining room’s rose-colored walls and bookcases. Patrons can also bring Miss Addie’s homestyle cooking home in the form of a cookbook, bottle of salad dressing, or realistic wax effigy of the head chef.
The Amish Cheese House culls cheeses, meats, and more from Amish communities in the local area, Ohio, and Pennsylvania to fill mouths and appease appetites. Titillate taste buds with a collection of more than 40 cheese varieties, such as american, habanero jalapeño, southwestern salsa, lacey swiss, and extra-sharp cheddar. Peruse a display case brimming with deli meats from local sources before picking up an enticing pound of liverwurst or using a sample of cajun turkey wrapped in a layer of lebanon bologna to convince a live bear to act as a living room rug for a day. Patrons can also choose from a selection of gift boxes and a collection of miscellaneous goods, including locally made jellies, old-fashioned candies, granola, pastas, coffee, and tea. Though prices vary as much as the ingredients used to make cheese-in-a-can, cheeses start at $3 for a small slice and can range up to more than $25 for larger portions, Meats range from $7 to $20 per pound, and sugar-free chocolates start at $10.
Named the #1 pizza by Coweta Readers’ Choice in 2010, Goodfella's Pizzeria lifts cheese and sauce from the dreams of Italian chefs and serves them in a simple, laid-back atmosphere. Saddle up taste buds to scrumptious menu items such as the Boss pizza, a customer favorite loaded with pepperoni, beef, two kinds of sausage, Canadian bacon, and a garden of vegetables plopped onto a thick cushion of cheese ($10.49 small, $16.99 large). Or enjoy the Hoffa buried-in-cheese pizza, on which layers of pepperoni rest beneath a thick, gooey entombment ($9.49 small, $15.99 large). Besides pizza, Goodfella's fetes diners with homemade subs, fresh salads, breadsticks, buffalo wings, and packed calzones that serve as a handy snack for those swathed in the tail end of a two-person horse costume.
Since 1982, the pie architects at Simple Simon's Pizza have assembled casual Italian and American fare at 240 locations scattered across 10 states. Fresh veggies, quality meats, and blankets of cheese spread atop pizzas and fortify the golden-brown walls of Calizones. Breadsticks sheathed in even more cheese accessorize meals, and a smattering of mild-to-spicy wings helps to separate the men from the boys, the women from the girls, and the girls from the boys if they get too rowdy at coed canoe camp.
The cooks at Mamasota's In & Out customize burritos with carne asada, chicken, and spanish red rice behind the burrito bar and grill half-pound burgers in the kitchen. They fill the menu with both Mexican and American dishes ranging from classic American breakfasts of bacon and eggs to traditional Mexican dishes such as chicken flautas with guacamole and tacos wrapped with soft corn tortillas.
The Belvidere Tea Room serves light lunch fare and pots of fine tea Tuesday–Saturday on the first floor of a 9,000-square-foot Belvidere mansion. Built in the early 1900s, the castle-like Victorian home still evokes the grandeur of its past with period furniture, pressed-tin walls, and original woodwork and trim brought from the 1904 World's Fair in St. Louis. Complimentary tours offer guests a glimpse into the mansion's many chambers, including a grand ballroom adorned with gold chandeliers.