It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry?s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry?s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.
In honor of Women?s History Month, Groupon is celebrating an inspiring group of women: business leaders whose companies and brands enrich their communities. Thanks to the dedication and ingenuity of these leaders, local communities across the country are stronger and more diverse.
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From towering tiered cakes to bite-sized miniature desserts, the bakers at Cotton's Gourmet Gifts & Creations handcraft an eclectic portfolio of sweets for every occasion. Each dessert is handmade at the behest of each and every client, and a wide range of options is available for weddings, showers, birthdays, and sweet-tooth conventions. Beautiful wedding cakes are among the bakery's specialties, helping see each bride and groom's vision becomes a sweet-tasting reality.
Real-estate agent [LaKisa Taylor]( HYPERLINK "http://gr.pn/LjXD6K" http://gr.pn/LjXD6K) may have been a longtime whiz in the business of brokering homes, but brokering cupcakes began as a hobby. As a thank-you to clients and potential buyers, LaKisa would bake and decorate batches of the confectionary delights. Her sweet tooth and background in event planning eventually propelled the pastime into a full-fledged career when she dreamed up Pretty Girl Cupcakery, named for her still-flourishing real-estate campaign, Pretty Girl County. Inside the shop's recently opened doors, LaKisa and her staff bake treats fresh each morning in an atmosphere more welcoming than a doormat carved from peanut brittle. Their classic menu keeps it simple with chocolate and vanilla, double chocolate and vanilla, half and half, and red-velvet cakes topped with rich buttercream frosting.
LaKisa and her team spread their passion for edible artistry at classes that broach subjects such as basic frosting techniques and crafting fondant that deliciously embellishes cakes. They also host themed bashes at the bakery, enveloping birthday kids and their guests in a world of pretty princesses or doll and tea parties.
Since opening their first location in 1996, Robeks' associates and franchise owners across the country have been passionate about the benefits of healthier eating, and what they can do to help guests maintain active and healthy lifestyles, all through portable smoothies. Customers can step up to the counter and order from a menu of fresh, premium ingredients in unique, made-to-order combinations. Robeks Premium Fruit Smoothies aims to create innovative ways to reach the daily recommended 9-13 servings of fruits and vegetables without compromising on flavor. Each Robeks Premium Fruit Smoothies location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children.
Collecting thousands of years of tradition under one roof isn't easy, but Ten Ren Tea Time's purveyors have been working on perfecting the ancient art of tea since 1953. Originating in Taiwan, the operation eventually expanded to more than 100 locations across the globe, spreading the gospel of fine teas and their near-endless varieties. While walking among the shelves and displays, visitors can explore varieties of green, white, and herbal teas, as well as tea pot and tea sets, mesh balls, canisters, and little dumbbells for strengthening pinky fingers.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.