The bakers at the sister-owned cheesecakery use fresh ingredients to create creamy, handmade confections. This Groupon is good for 12 two-inch microcakes, and you can mix and match among the original flavor, chocolate, strawberry, and cookies 'n' cream to assemble a delicious dozen. The bite-sized baked goods are perfectly portioned to prevent guilt-induced post-cheesecake regret, and as such make a fitting gift for calorie-counting suckers for sweet or someone who underwent a surgical procedure that replaced his or her human mouth with the mouth of a striped bass.
While no one will tell you that ice cream is a healthy alternative to spinach, not all ice creams are created equally. Each of Moorenko's rich ice creams is made fresh by hand without the use of chemical stabilizers or emulsifiers. The cows that supply Moorenko's dairy are organically raised and grass-fed, making the final product a good source of omega-3s, the unsaturated fatty acids that are believed to contribute to heart-health. Finally, each scoop is briefly wished upon, guaranteeing that you will be quite literally eating someone's hopes and/or dreams.
It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.
Tropical Ice Cream Cafe has been serving up scoops of frozen delight for the past 25 years. The shop strives to serve the diverse population of the Washington Metropolitan Area, offering up a large menu of homemade ice-cream concoctions laden with exotic fruits. A tropical fruit catalogue is even available for customers who may think a soursop is a highly absorbent towel sold on the television. Sample previously unknown ice-cream flavors such as guava, mangoberry, lychee, and papaya, or premium traditional flavors that run the gamut from mint chocolate chip and rum raisin to apple pie and Guinness. All ice cream is made with the freshest ingredients available.